Private Chef in Pichucalco
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pichucalco
Since the first private chef joined Take a Chef in Pichucalco in April 2016, more than 14 Private Chefs have joined our platform in Pichucalco and offered their services as private chefs anywhere in Pichucalco.
Starting in 2016, 302 guests have already enjoyed a chef in Pichucalco. To book your chef in Pichucalco, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 18 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 302 guests have enjoyed unique experiences with no hassle. Our guests in Pichucalco usually book menus around 1,311 MXN per person, including 3.48 courses, sharing an average of 3.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pichucalco.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Pichucalco
Get to know more about our top rated Private Chefs in Pichucalco












More than 300 guests have already enjoyed the experience
4.13 Chef
The guests in Pichucalco have scored the experience with their Private Chef with a 4.13.
4.48 Food quality
The quality of the menus cooked by our Private Chefs in Pichucalco received an average score of 4.48.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Pichucalco has been scored with a 4.73 on average.
View full review
View full review
View full review
View full review
42 menus personalized by our Private Chefs in Pichucalco
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Chicken with mole sauce and baby veggies
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Tres leches cake
Rice pudding
Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Rice pudding
Tres leches cake
Poblano cream served with corn and sourdough bread
Green coroander salad , served on a lettuce mix , red tomato , purple onion , and coriander seasoning
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Green shrimp aguachile toast, prepared with serrano chili and coriander, vegan option ( musroom ceviche )
Musroom ceviche toast served with pineaple , serrano chile and acocado
Smoked marlin toast, (olive, pickle, parsley, cilantro, jalapeño peppers, dijon mustard, mayonnaise, cilantro, parsley, red onion) seasoned with cilantro aioli (sparklin wine)
Beef fillet bathed in poblano sauce, with mashed potatoes
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Deviled shrimp served on white rice and green salad , grenage pairing
Vegan option (coliflower bathed in tomato souce ) or the sauce of the previous ones
Citrus sorbet, crystallized fruits and dried fruits
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Caldo de camarón de cantina con aire de limón
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bruschetta de jitomates rostizados, mozzarella y pesto de quelites
Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Jugo de carne perfumado con jerez
Sopa de taco de frijol
Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados
Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites
Pollo en barbacoa ranchera con hummus charro
Pastel de elote con cajeta de gayayaba
Buñuelo con guayaba y piña
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Tradicional guacamole to share , made whit secina , tomato , onion (pico de gallo )an coriander
Sopecitos. little tortilla with beans and confit pork
Aztec soup , ( korn tortilla serven on a tomato soup ) optional cheese, farm cream and chipotle chilli
Green shrimp aguachile toast, prepared with serrano chili, coriander and avicado
Mango and chrimp red aguachile served whit totopos (chips tortilla)
Deviled shrimp served on white rice and green salad , grenage pairing
Beef filet bathed in red wine reduction served with sautéed vegetables
Pambazo, (mini bolillo stuffed with potato chorizo and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce)
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Homemade mango and passion fruit sorbet, served on cinnamon and dehydrated beetroot soil
Lime and almond cheesecake
Octopus carpaccio with arugula, balsamic vinagrette
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Seafood bruschetta with olive oil
Caprese bruschetta with pesto sauce
Grilled octopus with potatoes , paprika and olive oil
Fish with butter sauce and capers with grilled vegetables
Flank steak with sautee shrimps and mashed potatoes
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pichucalco.
What does a private chef service include in Pichucalco?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pichucalco?
The price of renting a chef in Pichucalco can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,087 MXN to 1,645 MXN. For groups of 13 people or more, the price is 1,087 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,251 MXN per person, and for 2 people, the price is 1,645 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pichucalco?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Pichucalco. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pichucalco who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pichucalco?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pichucalco
Discover more details about our private chefs and their services.
The average age of our private chefs in Pichucalco
Percentage of our women chefs in Pichucalco.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pichucalco.
Percentage of services with kids in Pichucalco.
Maximum number of bookings for a personal chef by a single client in Pichucalco.
Increase in the number of bookings for a chef from last year in Pichucalco.
Languages spoken by our personal chefs in Pichucalco.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pichucalco.
Average timeframe from sending the request to booking.
How many chef services are booked in Pichucalco each month?
Private chef reservations can vary seasonally depending on the destination. In Pichucalco, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pichucalco.
Cost of a private chef in Pichucalco
The cost of hiring a private chef in Pichucalco can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,087 MXN to 1,645 MXN per person.
For 13 people or more: 1,087 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,251 MXN
For 2 people: 1,645 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pichucalco?
We mainly offer six types of cuisine in Pichucalco: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pichucalco!






Talk to our chefs in Pichucalco
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pichucalco? You’ll get it. Tell us about your event in Pichucalco, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Pichucalco where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.