Private Chef in Salto de Agua
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Salto de Agua
Since the first private chef joined Take a Chef in Salto de Agua in June 2018, more than 16 Private Chefs have joined our platform in Salto de Agua and offered their services as private chefs anywhere in Salto de Agua.
Starting in 2018, 254 guests have already enjoyed a chef in Salto de Agua. To book your chef in Salto de Agua, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 40 customized menu proposals, sending a total of 20 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 254 guests have enjoyed unique experiences with no hassle. Our guests in Salto de Agua usually book menus around 1,322 MXN per person, including 3.76 courses, sharing an average of 4.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Salto de Agua.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Salto de Agua
Get to know more about our top rated Private Chefs in Salto de Agua












More than 200 guests have already enjoyed the experience
4.55 Chef
The guests in Salto de Agua have scored the experience with their Private Chef with a 4.55.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Salto de Agua received an average score of 4.58.
4.22 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.22 average score.
4.16 Cleaningness
The cleanup of the kitchen and dining area in Salto de Agua has been scored with a 4.16 on average.
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40 menus personalized by our Private Chefs in Salto de Agua
Every occasion is unique - make sure you have the right chef and menu for it!








Sopa de tortilla
Sopa de lima
Warm chips and mild or spicy salsa
Chicken "pastel azteca "
Chicken enchiladas with red sauce
Chicken enchildas with green sauce
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Chicken with mole sauce and baby veggies
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Kibis . wheat croquettes with fava beana, pickled vegeatables and cotija cheese
Guacamole. classic way in a molcajete
¨progreso¨ style ceviche . catch of the day, tomato, lime, avocado, cucumber and red onion
Sopa de lima . chicken broth with a touch of lima, tomato, olives, corn strips
Yucatecan tamales . steamed in banana leaves, made with chaya, achiote red sauce, and pickled onions
Black bean and pork stew . slow-cooked black beans with pork leg, radishes, cilantro, and pico de gallo
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Crispy oyster mushroom tacos, chipotle, tomatillo dreassing
Grilled octopus . drizzled with "adobo de la casa", served with black rice
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Lechon . suckling pig confit, reduced jus, pear, goat cheese, and pistachios. (+$250)
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble
Oblea . wafer filled with coconut cream, lemon zest, shredded coconut, and dulce de leche
3 leches cake
Mexican chocolate mousse . chili ancho and orange
Caribbean creme brulee . spiced rum, banana, mascabado
Ahi poke bowl
Salmon poke bowl
Watermelon poke bowl
Steamed white rice
Creamy macaroni salad
Soy braised cabbage
Huli huli chicken
Hawaiian style kalbi short ribs
Hawaiian style shrimp skewers
Brie cheese with roasted figs , grapes, honey, arugula and pistachios
Beet roasted salad with burrata cheese, onions, apple, honey vinagrette
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Caprese bruschetta with pesto sauce
Greek bruschetta toasted baguette, creamy feta cheese and olives
Italian bruschetta, with cheese , tomatoes, and olive oil
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Chicken swiss enchiladas with green sauce and cheese
Fish tacos, cabo style with coleslaw salad and spicy mayo
Hand made ravioli filled with goat cheese and almonds with cream sauce
Grilled marinated octopus with potatoes
Beef napolitan milanese with spaguetti
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Key lime pie (vanilla base, filled with almond cream and topped with lemon crud, choice of flambéed meringue)
Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion
Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi
Caesar salad & head cheese . house dressing, and crispy garlic
Duck confit gordita . chintextle, ayocote beans, brussel sprouts
Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette
Taco baja . catch of day, beer tempura, cabbage and morita mayo
Crispy oyster mushroom tacos, chipotle, tomatillo dreassing
Roasted tomato soup, huazontle croquettes with requeson, orange oil
Rigatonni & ragout . pork belly, salsa macha, parmesano
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Artichoke soup . quail egg, pistachios, and cactus paddles
Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan
Fideo seco . chili guajillo, chicharrón, avocado, cream and fresh cheese
Burrata with almond black mole, plantain, watercrees and red onion
Duck breast . wasp honey glaze, sweet potato purée, blackberry mole
Beer-braised beef tongue. carrot purée, homemade mole
Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini
Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites
Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito
Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta
Grilled octopus . drizzled with "adobo de la casa", served with black rice
Squash blossom flan and mamey ice cream
Coconut tamale
Mexican chocolate mousse . chili ancho and orange
Manchego cheese tart with guava paste and berrys
Pavlova with mint essence. mango sobert, passion fruit coulis, vanilla crumble
Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction
Provencal tomato
Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar
Pasta with pesto and balsamic reduction
Four-cheese pasta with white wine and golden pancetta
Quiche lorraine
Beef or eggplant lasagna bolognese with three-cheese sauce
Seafood pasta
Poblano risotto with sautéed shrimp, squid, and mushrooms
Tiramisu
Yogurt mousse with guava sauce
Cocoa bites with nuts and berries
Sikil pak . punking seed dip, sour orange, habanero, tomato and roasted garlic
Kibis . wheat croquettes with fava beana, pickled vegeatables and cotija cheese
Yucatecan tamales . steamed in banana leaves, made with chaya, achiote red sauce, and pickled onions
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Sopa de lima . chicken broth with a touch of lima, tomato, olives, corn strips
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Mushromm cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Roasted couliflower, pastor adobo, grilled pineapple, cabbage salad
Asparragus risotto . epazote, roasted garlic and parmesan
Vegetarian pozole . mushroom, corn, radish
Blossom squash flat bread . charbroiled eggplant, goat cheese, chili flakes and truffle oil
Flan de cajeta
Mexican chocolate fondant
Lemon pie
Seasonal sorbet
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Salto de Agua.
What does a private chef service include in Salto de Agua?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Salto de Agua?
The price of renting a chef in Salto de Agua can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,184 MXN to 1,645 MXN. For groups of 13 people or more, the price is 1,184 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,251 MXN per person, and for 2 people, the price is 1,645 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Salto de Agua?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Salto de Agua. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Salto de Agua who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Salto de Agua?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Salto de Agua
Discover more details about our private chefs and their services.
The average age of our private chefs in Salto de Agua
Percentage of our women chefs in Salto de Agua.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Salto de Agua.
Percentage of services with kids in Salto de Agua.
Maximum number of bookings for a personal chef by a single client in Salto de Agua.
Increase in the number of bookings for a chef from last year in Salto de Agua.
Languages spoken by our personal chefs in Salto de Agua.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Salto de Agua.
Average timeframe from sending the request to booking.
How many chef services are booked in Salto de Agua each month?
Private chef reservations can vary seasonally depending on the destination. In Salto de Agua, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Salto de Agua.
Cost of a private chef in Salto de Agua
The cost of hiring a private chef in Salto de Agua can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,184 MXN to 1,645 MXN per person.
For 13 people or more: 1,184 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,251 MXN
For 2 people: 1,645 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Salto de Agua?
We mainly offer six types of cuisine in Salto de Agua: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Salto de Agua!






Talk to our chefs in Salto de Agua
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Salto de Agua? You’ll get it. Tell us about your event in Salto de Agua, and discover the best chefs who will customize every detail of your experience.










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