Private Chef in Villa de Cos
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Villa de Cos
Since the first private chef joined Take a Chef in Villa de Cos in April 2016, more than 16 Private Chefs have joined our platform in Villa de Cos and offered their services as private chefs anywhere in Villa de Cos.
Starting in 2016, 235 guests have already enjoyed a chef in Villa de Cos. To book your chef in Villa de Cos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 2,115 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Since the first dinner provided by Take a Chef, 235 guests have enjoyed unique experiences with no hassle. Our guests in Villa de Cos usually book menus around 3 MXN per person, including 3.68 courses, sharing an average of 4.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Villa de Cos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Villa de Cos
Get to know more about our top rated Private Chefs in Villa de Cos












More than 200 guests have already enjoyed the experience
4.63 Chef
The guests in Villa de Cos have scored the experience with their Private Chef with a 4.63.
4.12 Food quality
The quality of the menus cooked by our Private Chefs in Villa de Cos received an average score of 4.12.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.22 Cleaningness
The cleanup of the kitchen and dining area in Villa de Cos has been scored with a 4.22 on average.
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49 menus personalized by our Private Chefs in Villa de Cos
Every occasion is unique - make sure you have the right chef and menu for it!








Chips & salsa & guacamole
Aguachile with black sauce
Crema de brócoli
Crema de zanahoria con un toque de jengibre
Cold heiloom tomato soup with basil
Poblano chilli soup with roasted baby corn
- beef tacos - al pastor style tacos -carnitas pork tacos - baja style tacos
Baja style fish & shrimp tacos
Beef fajitas
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Pizza: fresh dough, choose: pepperoni, ham, pineapple, jalapeño, bell pepper, mushrooms, chorizo, onion, ground meet, tomato, basil
Brownie & ice cream
Lime sorbet
Coconut flan
Vanilla flan with caramel sauce
Vanilla panna cotta with berries coulis
Guacamole con totopos
Salsa mexicana, jitomate, cebolla y cilantro
Ensalada verde con vinagreta de aguacate y aceitunas
Sopa de tortilla
Filete zarandeado, arroz primavera y ensalada
Fajitas de arrachera con frijoles y guacamole
Fajitas mixtas, frijoles,salsa mexicana y quesadillas
Filete de res con pure de papa y vegetales
Choco flan
Pan de elote
Flan
Pay de queso con frutas
Pastel de queso compota de frutos rojos
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Pear salad spinach, arugula, bosch pear, walnuts, blue cheese and caramel vinaigrette
Tortilla soup chef's recipe
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Grilled shrimp creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Filet mignon herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Grilled variety of mushrooms , creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Vanilla creme brulle a classic
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
-.garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Fish ceviche ground or squared fish, onion, carrot, cilantro, lemon and oregano
Greek salad lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Mini tacos árabes with chipotle salsa: grilled pork marinated in traditional mexican adobo, served on mini pita bread with a portion of chipotle-infused sour cream
Carpaccio de betabel con queso de cabra y miel de agave (vegan adaptable); thinly sliced roasted beetroot drizzled with agave syrup, topped with crumbled goat cheese, and sprinkled with fresh herbs
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Caldo de mariscos con hierba limón y tomillo a seafood soup with shrimp and white fish in a rich broth infused with lemongrass and thyme
Ensalada de nopales y arúgula con vinagreta de tamarindo tender cactus paddles paired with fresh arugula, cherry tomatoes, and tamarind vinaigrette
Chipotle-glazed mahi mahi with coconut risotto: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over creamy coconut risotto with a side of grilled veggies
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Costillas de res en salsa de guajillo y vino tinto beef short ribs slow-cooked in a guajillo chili and red wine reduction, served with caramelized onions and rustic mashed potatoes
Tacos de pescado al pastor grilled fish marinated in pastor spices, served in a warm tortilla with pineapple salsa
Tlacoyo de chorizo español con puré de frijol y manchego a masa tlacoyo stuffed with refried black beans, topped with spanish-style chorizo and melted manchego cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Churros con miel de agave y canela: mini churros, drizzled with agave syrup, and dusted with cinnamon sugar
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad
Salmon carpaccio: smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Artichoke tapa: seared artichoke in olive accompanied by spanish chorizo, and mustard/honey vinaigrette, on bread toston
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Pizza bar: create your own pizza in our portable wood-fired oven, using our artisanal dough and a variety of toppings, including mushrooms, peppers, onions, prosciuto, and more
Beef & shrimps -grilled beef steak with buttered shrimps,mashed potatoes, and roasted asparagus
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Villa de Cos.
What does a private chef service include in Villa de Cos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Villa de Cos?
The price of renting a chef in Villa de Cos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,166 MXN to 1,650 MXN. For groups of 13 people or more, the price is 1,166 MXN per person. For groups of 7 to 12 people, the cost is 1,166 MXN per person. For groups of 3 to 6 people, the rate is 1,298 MXN per person, and for 2 people, the price is 1,650 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Villa de Cos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Villa de Cos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Villa de Cos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Villa de Cos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Villa de Cos
Discover more details about our private chefs and their services.
The average age of our private chefs in Villa de Cos
Percentage of our women chefs in Villa de Cos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Villa de Cos.
Percentage of services with kids in Villa de Cos.
Maximum number of bookings for a personal chef by a single client in Villa de Cos.
Increase in the number of bookings for a chef from last year in Villa de Cos.
Languages spoken by our personal chefs in Villa de Cos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Villa de Cos.
Average timeframe from sending the request to booking.
How many chef services are booked in Villa de Cos each month?
Private chef reservations can vary seasonally depending on the destination. In Villa de Cos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Villa de Cos.
Cost of a private chef in Villa de Cos
The cost of hiring a private chef in Villa de Cos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,166 MXN to 1,650 MXN per person.
For 13 people or more: 1,166 MXN
For 7 to 12 people: 1,166 MXN
For 3 to 6 people: 1,298 MXN
For 2 people: 1,650 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Villa de Cos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Villa de Cos? You’ll get it. Tell us about your event in Villa de Cos, and discover the best chefs who will customize every detail of your experience.










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