Private Chef in Río Grande
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Río Grande
Since the first private chef joined Take a Chef in Río Grande in April 2016, more than 14 Private Chefs have joined our platform in Río Grande and offered their services as private chefs anywhere in Río Grande.
Starting in 2016, 208 guests have already enjoyed a chef in Río Grande. To book your chef in Río Grande, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 6 messages to their guests, who rated their experience with an average score of 4.28 out of 5.
Since the first dinner provided by Take a Chef, 208 guests have enjoyed unique experiences with no hassle. Our guests in Río Grande usually book menus around 1,798.5 MXN per person, including 3.74 courses, sharing an average of 3.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Río Grande.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Río Grande
Get to know more about our top rated Private Chefs in Río Grande












More than 200 guests have already enjoyed the experience
4.33 Chef
The guests in Río Grande have scored the experience with their Private Chef with a 4.33.
4.51 Food quality
The quality of the menus cooked by our Private Chefs in Río Grande received an average score of 4.51.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.14 Cleaningness
The cleanup of the kitchen and dining area in Río Grande has been scored with a 4.14 on average.
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49 menus personalized by our Private Chefs in Río Grande
Every occasion is unique - make sure you have the right chef and menu for it!








- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
-.spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
-.spinach and zucchini savory cake: salty cake with a touch of genoese style!
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Peruvian ceviche squared fish, celery, tomato, cucumber, chili, corn and tiger's milk
Tuna tartare small cubes of tuna, avocado, chives, soy sauce, ginger and cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Coconut shrimp with salad, and mango and ginger dressing
Shaked rapper fillet shaken fish fillet, corn risotto, pickled vegetables and oregano sauce
Lemon pie creamy lemon pie, with strawberries
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Pear salad spinach, arugula, bosch pear, walnuts, blue cheese and caramel vinaigrette
Tortilla soup chef's recipe
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Grilled shrimp creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Filet mignon herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Grilled variety of mushrooms , creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Vanilla creme brulle a classic
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Fish ceviche ground or squared fish, onion, carrot, cilantro, lemon and oregano
Greek salad lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Tuna and avocado tartar
Shrimp aguachile shrimp marinated or cooked in water, cucumber, onion, cilantro and chili
Round of drinks margaritas of your choice or beer
Marinated octopus with green salad and lemon vinaigrette
Steamed fish fillet of sea bass or mahi mahi accompanied by mashed potatoes, mixed vegetables and garlic sauce
Lemon and red berry panna cotta
Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines
Bocado de ceviche rojo de mariscos
Arroz cremoso con mariscos y verduras al vapor
Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)
Sopa de taco de frijol
Crema de chicharrón en salsa verde
Chuleton de cerdo a las brasas con mole coloradito y ensalada de quelites
Filet mignon con demiglace de huitlacoche y esquites asados con mayonesa de quelites
Pierna de res estofada en salsa de tomatillo y pasilla
Pastel de 3 leches de cajeta
Buñuelo con guayaba y jarabe de tepache
Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Río Grande.
What does a private chef service include in Río Grande?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Río Grande?
The price of renting a chef in Río Grande can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,045 MXN to 1,856 MXN. For groups of 13 people or more, the price is 1,045 MXN per person. For groups of 7 to 12 people, the cost is 1,164 MXN per person. For groups of 3 to 6 people, the rate is 1,298 MXN per person, and for 2 people, the price is 1,856 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Río Grande?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Río Grande. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Río Grande who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Río Grande?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Río Grande
Discover more details about our private chefs and their services.
The average age of our private chefs in Río Grande
Percentage of our women chefs in Río Grande.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Río Grande.
Percentage of services with kids in Río Grande.
Maximum number of bookings for a personal chef by a single client in Río Grande.
Increase in the number of bookings for a chef from last year in Río Grande.
Languages spoken by our personal chefs in Río Grande.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Río Grande.
Average timeframe from sending the request to booking.
How many chef services are booked in Río Grande each month?
Private chef reservations can vary seasonally depending on the destination. In Río Grande, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Río Grande.
Cost of a private chef in Río Grande
The cost of hiring a private chef in Río Grande can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,045 MXN to 1,856 MXN per person.
For 13 people or more: 1,045 MXN
For 7 to 12 people: 1,164 MXN
For 3 to 6 people: 1,298 MXN
For 2 people: 1,856 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Río Grande?
We mainly offer six types of cuisine in Río Grande: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Río Grande!






Talk to our chefs in Río Grande
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Río Grande? You’ll get it. Tell us about your event in Río Grande, and discover the best chefs who will customize every detail of your experience.










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