Chef Abu Jahid

Chef At Home in Lisbon

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LisbonI travel up to 20 km

Get to know me better

Professional private chef with 5 years of restaurant experience, Professional graduated Sushiman

I am a professional private chef based in Lisbon with 5 years of hands-on experience in high-paced restaurant kitchens. I have elevated my culinary foundation with certifications from Worldchefs Academy (Pre-Commis Chef & Culinary Foundations) and École Ducasse in partnership with UN Tourism, specializing in Culinary Operations, Catering Management, and New Techniques.

My culinary approach is rooted in meticulous menu engineering. I specialize in crafting bespoke, multi-course dining experiences for small, intimate groups (2-6 guests). By focusing on smaller parties, I bring the absolute precision, creativity, and discipline of a fine-dining restaurant directly to your home.

I handle the entire experience from start to finish—sourcing the freshest local Portuguese ingredients, executing modern techniques in your kitchen, serving each course, and leaving your space spotless. If you are looking for a chef who treats your private dinner with the same passion as a Michelin-starred kitchen, I would be honored to cook for you.

More about me

For me, cooking is...

For me, cooking is the ultimate form of creative expression and hospitality. It is the art of telling a story through flavor, texture, and presention.

I learned to cook at...

I learned the foundations of cooking from my father, a professional chef. I then began my formal career in Sweden at the restaurant Tjuren in Uppsala.

A cooking secret...

Treating every raw ingredient with absolute respect, and using precise menu engineering to create perfect flavor harmony. My focus on small groups all

Types of cuisine I prepare