Chef Alexandre Ferreira
Private Chef In Lisbon
In the restaurant industry since I’m 14 years old, started in the Lisbon Region. Moved to London where for 3 years worked in fine dining.
Came back to Portugal and focused on Restaurant Consultancy, for many clients in Lisbon and around. In the meantime, opened my own restaurant and got more involved with Catering and Events.
Professionalism, good mood and quality are the most important things in the kitchen for me.
More about me
For me, cooking is...
passion, creativity and techique to it´s maximum
I learned to cook at...
Restaurants in Lisbon and London, as well as a 3 year cooking and baking course
A cooking secret...
50% Passion 50% Hardwork
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