Get to know me better
Consistency, creativity and perfectionism is what I work for everyday.
In the restaurant industry since I’m 14 years old, started in the Lisbon Region. Moved to London where for 3 years worked in fine dining.
Came back to Portugal and focused on Restaurant Consultancy, for many clients in Lisbon and around. In the meantime, opened my own restaurant and got more involved with Catering and Events.
Professionalism, good mood and quality are the most important things in the kitchen for me.
For me, cooking is...
passion, creativity and techique to it´s maximum
I learned to cook at...
Restaurants in Lisbon and London, as well as a 3 year cooking and baking course
A role model in the kitchen is...
Marco Pierre White, Paul Bocuse, Alain Ducasse, Raymond Blanc, Rene Redzepi, Grant Achatz, Daniel Humm, Dan Barber, so many
A cooking secret...
50% Passion 50% Hardwork
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Lisbon. Simply tell me what you're craving!
I can provide catering services in Lisbon for weddings, birthdays, corporate events and more.
Interactive or demonstrative, I can provide showcooking services in Lisbon.
Hire me as a culinary consultant in Lisbon to help you with your restaurant.
Book your experience with Alexandre Ferreira Alexandre
Specify the details of your requests and our Chefs will send you a customised menu.