Chef Álvaro Santos

Private Chef In Lisbon

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Cuisine who respect the ingredient

Com mais de 10 anos de experiencia como Chef de cozinha e Chef Executivo em Hotéis de 5 Estrelas, em Portugal e no Estrangeiro, absorvi varias técnicas e temperos desde o Oriente ás Caraíbas, passando pela Gastronomia Mediterrânica, tenho como Segredo a frescura dos ingredientes ( pequenos produtores e no Mercado de setúbal) e dar o devido tempo aos cozinhados como as nossas Avós.

With more than 10 years of experience as a Chef and Executive Chef in 5 Star Hotels, in Portugal and around the World, I have absorbed various techniques and seasonings from the East to the Caribbean, through Mediterranean Gastronomy, my secret is the freshness of the ingredients ( small producers and in the Setúbal Market) and give due time to the cooks like our Grandmothers.

For me, cooking is...

my vision, my concept my life

I learned to cook at...

whith very good Chefs, in Oitavos Hotel, and Tivoli, and a oportunity to travel and work all round the world and see diferente ways to cook

A role model in the kitchen is...

Criar ementas sempre de acordo com as expetativas do Cliente, de modo a proporcionar experiencias gastronómicas inesquecíveis Create menus always acco