Get to know me better
Cuisine who respect the ingredient
Com mais de 10 anos de experiencia como Chef de cozinha e Chef Executivo em Hotéis de 5 Estrelas, em Portugal e no Estrangeiro, absorvi varias técnicas e temperos desde o Oriente ás Caraíbas, passando pela Gastronomia Mediterrânica, tenho como Segredo a frescura dos ingredientes ( pequenos produtores e no Mercado de setúbal) e dar o devido tempo aos cozinhados como as nossas Avós.
With more than 10 years of experience as a Chef and Executive Chef in 5 Star Hotels, in Portugal and around the World, I have absorbed various techniques and seasonings from the East to the Caribbean, through Mediterranean Gastronomy, my secret is the freshness of the ingredients ( small producers and in the Setúbal Market) and give due time to the cooks like our Grandmothers.
For me, cooking is...
my vision, my concept my life
I learned to cook at...
whith very good Chefs, in Oitavos Hotel, and Tivoli, and a oportunity to travel and work all round the world and see diferente ways to cook
A role model in the kitchen is...
Criar ementas sempre de acordo com as expetativas do Cliente, de modo a proporcionar experiencias gastronómicas inesquecíveis Create menus always acco
A cooking secret...
fresh ingredients and love
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Lisbon. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Lisbon and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Lisbon.
Hire me as a culinary consultant in Lisbon to help you with your restaurant.
Book your experience with Álvaro Santos Álvaro
Specify the details of your requests and our Chefs will send you a customised menu.