Chef Daniel Ikelman
Chef At Home in Loures
Get to know me better

Over 25 years fine dining experience, including 8 years at the Four Seasons and a culinary graduate. Bringing fine dining to your table.
I have been cooking professionally since for over 25 years. I love to cook and create experiences for the guest. I have studied multiple types of cuisine, including Mexican, American, Japanese(Sushi), French and others. Now, I am stepping out of the restaurant to bring 5 star cuisine to your dining table!
More about me
For me, cooking is...
Cooking has a way of bringing people together. It's a way of creating comfort and I like to provide that for people
I learned to cook at...
Florida Culinary Institute The Four Seasons Hotels and Resorts
A cooking secret...
Seasonal ingredients. You can't go wrong when the ingredients are at their best!
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.








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