Chef Eros Colella

Liquid Italian caprese

Ham broth, yellow melon

Glaced shrimps, catalana sauce, toasted bread

Meatball with roasted tomatoes sauce, confit onion

Sautè mussels with fried bread

Fresh pasta with braised pork, saffron sauce, pork jus and grana padano sauce

Spaghetti with salted squid, lemon zest, green peas and mint sauce and squid ink

Risotto with artichokes, ricotta foam, olives, roquefort, grapefruit zest

Beef filet with his reduction, potatoes sauces with truffle and salted vegetables

Baked sea bass with roasted potatoes, tomatoes and olives

Truffle potatoes sauce with asparagus, pochè egg, toasted bread and Serra da Estrella sauce

Lemon biscuit crumble, withe chocolate mousse, lemon curd and salted caramel

Sponge cake with pistachio mousse, amaretto liquor and dark chocolate

Fried fishballs, gazpacho and toasted almonds

Babaganoush with meat croquettes and cacio e pepe sauce

Arancino with goat cheese, peppers, green peas and mint sauce

Spaghetti with bisque, shrimps, pistachios, mozzarella sauce

Koshari risotto with lentils, coconut milk, curry and paprika

Pasta with white ragù, jus, roquefort sauce

Wellington beef, roasted potatoes, cream fraiche

Fried coad with pizzaiola sauce

Polenta with asparagus, pochè egg, toasted bread with origan and cumin, Serra da Estrella sauce

Dried grape crumble, cheese mousse, osmosis mango with anise and cloves

Destructurated tiramisù

Eggplant's parmesana with Grana Padano foam and basil

Fried neapolitan pasta with béchamel, green peas, ham, basil pesto and cacio e pepe sauce

Fried fishballs, gazpacho and toasted almonds

Risotto with mushrooms, basil, roquefort

Spaghetti with braised tuna, onion, and confit tomatoes

Spaghetti with tomatoes, fresh basil pesto, dried bacon and parmesan sauce

Octopus with potatoes sauce, caramelized onion, confit tomatoes

Chicken rollè with provolone, red fruit, salted vegetables

Ratatouille with peppers sauce

Cheesecake with red fruit

Brownies with chocolate and rum sauce