Chef Gabbo D'aleo

Blini with smoked salmon and chive cream cheese

Guacamole crostini with line zest

Caponata

Cocktail of shrimps on lettuce

Homemade hummus

Homemade focaccia

Grilled halloumi and roasted pepper

Mini arancini

Russian salad

Burrata, nectarine glazed, ham, rocket and almonds

Burrata, nectarine glazed, rocket and almonds

Beef tartare

Fried squid

Mini quiche with mushrooms and red onion

Scallops with cauliflower pure

Modern Caldo Verde: creamy kale soup with crispy chouriço on the side (veg option)

Tris of polenta(red cabbage and cheese-cream cheese and salmon-gorgonzola and sausage)

Risotto(mushrooms,squash or milanese)

Homemade tagliatelle with ragu

Lasagna bolognese

Lasagna pistachio

Duck breast, duck croquete, potato andd berries sauce

Chicken cacciatora

Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale

Octpus with potato and romesco sauce

Oxtail and truffle pure

Pasta with trapanese pesto

Apple strudel

Blueberry cheesecake

Brownie chocolate

Classic Tiramisù

Passion fruit panna cotta

Pistacchio Tiramisù

Salted caramel tart

Grilled halloumi and roasted pepper

Homemade hummus

Homemade bread or grissini

Chicken croquet

Risotto with cod and squash

Crab linguini

Risotto,shrimp,crab,lemon,avocado

Potato pavè with tartare

Cod anch chips, salad

Roasted lamb,potato,veg and gravy

Chicken schnitzel with vegetables, fresh vegetable salad with avocado

Chocolate tart

Egg pie with apple and coconut

Charcuterie selection

Ceviche italian style

Cocktail of shrimps

Mini arancini

Canh Chua Tôm (Sopa Agridoce de Camarão)

Costeleta de porco glaceada com molho de cerveja, mel e batata

Octopus,potato and romesco sauce

Risotto,shrimp,crab,lemon,avocado

Crab linguini

Oxtail and truffle pure

Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale

Brownie with hazelnuts

Egg pie with apple and coconut

Mint and chocolate mousse

Homemade focaccia

Tris of polenta

Caponata siciliana

Lasagna bolognese

Lasagna pistachio

Homemade tagliatelle with ragu

Homemade taglietelle with pesto and potatoes(veg)

Chicken cacciatora

Beef tartare

Duck breast, duck croquete, potato andd berries sauce

Octpus with potato and romesco sauce

Classic Tiramisù

Apple strudel

Pistacchio Tiramisù

Blini with smoked salmon and chive cream cheese

Guacamole crostini with line zest

Caponata

Cocktail of shrimps on lettuce

Homemade hummus

Homemade focaccia

Grilled halloumi and roasted pepper

Mini arancini

Russian salad

Aubergine rolls with ricotta

Burrata, nectarine glazed, ham, rocket and almonds

Burrata, nectarine glazed, rocket and almonds

Beef tartare

Fried squid

Mini quiche with mushrooms and red onion

Scallops with cauliflower pure

Modern Caldo Verde: creamy kale soup with crispy chouriço on the side (veg option)

Tris of polenta(red cabbage and cheese-cream cheese and salmon-gorgonzola and sausage)

Risotto(mushrooms,squash or milanese)

Homemade tagliatelle with ragu

Lasagna bolognese

Lasagna pistachio

Duck breast, duck croquete, potato andd berries sauce

Chicken cacciatora

Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale

Octpus with potato and romesco sauce

Oxtail and truffle pure

Pasta with trapanese pesto

Apple strudel

Blueberry cheesecake

Brownie chocolate

Classic Tiramisù

Passion fruit panna cotta

Pistacchio Tiramisù

Salted caramel tart

Grilled halloumi and roasted pepper

Homemade hummus

Homemade bread or grissini

Risotto with cod and squash

Crab linguini

Risotto,shrimp,crab,lemon,avocado

Cod anch chips, salad

Roasted lamb,potato,veg and gravy

Chicken schnitzel with vegetables, fresh vegetable salad with avocado

Chocolate tart

Egg pie with apple and coconut

Chourizo grillen on flame

Crostini with artisanal sardine paté, fresh herbs, and lemon zest

Fried squid

Homemade focaccia

Cod fillet with a black olive and panko crust, served on a bed of sweet potato purée and sautéed kale

Finger skewers of tandoori chicken with mint yogurt

Gnocchi with pumpkin sauce

Sardines meatballs

Duck breast with a fig and port wine sauce, served with sweet potato purée

Pork chop on grill

Oxtail and truffle pure

Salted caramel tart

Apple strudel

Blueberry cheesecake