Chef Guilherme Coelho
Chef At Home In Lisbon
Get to know me better
Expert in Italian and Portuguese food, with knowledge on Japanese and French cuisine
I’ve worked in several restaurants including Alma by Chef Henrique Sá Pessoa, Mercatto at Penha-Longa Ritz-Carlton and Oitavos resort.
As cooking is my passion, I try to learn more every day about different preparations, cuisines and fusion styles. I am ready to work with fish, meat and even desserts doing every plate from scratch
More about me
For me, cooking is...
“A subject you can never know enough about. There is always something new to discover” - Bobby Flay
I learned to cook at...
Besides the restaurants I passed through, I dedicate part of my day to reading cook books, learning new techniques and, most importantly, cooking.
A cooking secret...
Passion, focus and patience. Without one of these, your cooking is unbalanced.
Book your experience with Chef Guilherme
Specify the details of your requests and the chef will send you a custom menu just for you.
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