Private Chef Henrique Alexandre

The first sparks of civilisation were born around a shared table, where food became a language of culture, generosity and human connection. That’s the spirit behind Four Shores. One Table. Through beautifully presented dishes, I express the warmth of the Mediterranean with unexpected flavours inspired by the shores that have shaped and continue to inspire me. Every dish is created to tell a story, spark conversation and leave memories that last long after the final bite.

For me, cooking is...

Cooking is my way of honoring the Mediterranean shores that shaped my palate and sharing their stories through every dish.

I learned to cook at...

Hotel Management & trained at top restaurant in Jordan, shaped by my nonna passion & Hyacinth Bouquet’s table when I was four years old.

A cooking secret...

I don’t cook by borders. I cook by flavours that come together in one Mediterranean symphony called Four Shores. One Table ( culture)

My menus

The four shores mezzas

STARTER

All inclusive

Athens & Beirut | Smoked Baba Ghanoush Charred aubergines blended with tahini & garlic, finished with Greek feta, pomegranate molasses, smoked Portuguese olive oil & fresh raspberries

From the heart of Amman Galicia in the center Silky hummus, my own recipe perfected over 11 years, paired with sweet & smoky Spanish salsa brava, glossy cherry tomatoes, garlic & fresh mint

Greek & Spanish salad in one shore infused with Jordanian pomogrante sauc3

Mafra & Jordan | Zaatar Bread Portuguese Mafra bread topped with fragrant Jordanian zaatar & olive oil, made for sharing around the table

Portuguese farinheira sausage topped with toasted nuts, cinnamon & honey

Tarte de Presunto Smoked Portuguese presunto with red onions, oregano, good olive oil & Medjool dates, topped with cream cheese over a soft Portuguese broa de milho crust

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Portugal | Bolo de Bolacha Layers of coffee-soaked tea biscuits & light cream, finished with biscuit crumble

The portuguese table

STARTER

All inclusive

Tarte de Presunto Smoked Portuguese presunto with red onions, oregano, good olive oil & Medjool dates, topped with cream cheese over a soft Portuguese broa de milho crust

Silky authentic hummus finished with your choice of roasted chouriço, fresh cooked prawns, or fresh tomato salad with mint

Portuguese farinheira sausage topped with toasted nuts, cinnamon & honey

Mafra & Jordan | Zaatar Bread Portuguese Mafra bread topped with fragrant Jordanian zaatar & olive oil, made for sharing around the table

FIRST COURSE

All inclusive

Greek & Spanish salad in one shore infused with Jordanian pomogrante sauc3

MAIN COURSE

All inclusive

Portugal · Levant | Arroz de Borrego · Aromatic Lamb Rice Very slow-cooked lamb with aromatic rice prepared in rich lamb broth, Syrian-inspired aromatics, sweet raisins & carrots, finished with crisp chouriço & toasted nuts

Arroz de Mar Portuguese-style seafood rice with prawns & chopped octopus, cooked in a rich seafood base and finished with fresh aromatic mint

DESSERT

All inclusive

Portugal | Bolo de Bolacha Layers of coffee-soaked tea biscuits & light cream, finished with biscuit crumble

The four shores table

STARTER

All inclusive

Greece | Golden Filo & Feta Crispy golden filo wrapped around creamy feta, finished with thyme honey & toasted sesame seeds

From the heart of Amman Galicia in the center Silky hummus, my own recipe perfected over 11 years, paired with sweet & smoky Spanish salsa brava, glossy cherry tomatoes, garlic & fresh mint

Athens & Beirut | Smoked Baba Ghanoush Charred aubergines blended with tahini & garlic, finished with Greek feta, pomegranate molasses, smoked Portuguese olive oil & fresh raspberries

Mafra & Jordan | Zaatar Bread Portuguese Mafra bread topped with fragrant Jordanian zaatar & olive oil, made for sharing around the table

FIRST COURSE

All inclusive

Greek & Spanish salad in one shore infused with Jordanian pomogrante sauc3

MAIN COURSE

All inclusive

Portugal · Levant | Arroz de Borrego · Aromatic Lamb Rice Very slow-cooked lamb with aromatic rice prepared in rich lamb broth, Syrian-inspired aromatics, sweet raisins & carrots, finished with crisp chouriço & toasted nuts

DESSERT

All inclusive

Portugal | Bolo de Bolacha Layers of coffee-soaked tea biscuits & light cream, finished with biscuit crumble