Chef Lahiru Rukshan
Chef At Home in Algueirão–Mem Martins
Get to know me better
Chef with 13 yrs in 5-star luxury hotels. Highly professional, expert in HACCP, food & personal hygiene, allergen safety, and high-end service control
An accomplished culinary professional with over 13 years of international experience in luxury hotels and fine dining establishments
across Sri Lanka, the Maldives, Romania, and Portugal. With five years as a Senior Chef de Partie and currently serving as a Junior
Sous Chef, I bring strong leadership capability, technical precision, and a disciplined approach to high-end kitchen operations.
Experienced across all major kitchen sections, I excel in supervising service, supporting executive leadership, and maintaining
exceptional standards of quality, presentation, and HACCP compliance. Accustomed to multicultural environments and demanding
luxury service, I consistently deliver refined cuisine with efficiency, consistency, and professionalism.
Detail-oriented, reliable, and performance-driven, I am committed to upholding the highest European hospitality standards while
contributing to operational excellence and guest satisfaction.
More about me
For me, cooking is...
Delivering unforgettable high-end dining experiences across diverse cuisines with elegance, creativity, precision, and uncompromising quality.
I learned to cook at...
I was fortunate to refine my culinary expertise at prestigious kitchens such as Apimente, mastering high-end cuisine, precision, and creativity.
A cooking secret...
My secret in the kitchen: treating every ingredient with care, combining technique and creativity to deliver exquisite, memorable dining experiences.
Book your experience with Chef Lahiru
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