Chef Lara Bisoni
Chef At Home in Sesimbra
Get to know me better
A little bit healthy, a little bit naughty
I love to cook because I love to eat. It may be my Italian father‘s genes, or my English mothers' love for cooking, Cooking and hosting is in my blood.
I‘m passionate about vegetarian food, but not limited to it. I think the best way to eat, is sharing. I‘m obsessed about sourdough baking and I‘m a natural host. I like to create a relaxed, casual, elegant and fun atmosphere which matches my food style.
I grew up in a cafe business in Rio de Janeiro and have since worked in London, Italy and Australia as a chef and restaurant manager. I understand, and am confident with both front and back of house dynamics
More about me
For me, cooking is...
Cooking for me is family, is health, is friends, is lifestyle and fun.
I learned to cook at...
Although I have been exposed to kitchens all my life, it was at Pinetrees Lodge (Lord Howe Island) where I shaped my professional style
A cooking secret...
To always come in the kitchen with a positive mind set, you can taste the mood in the final plate
Book your experience with Chef Lara
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