Chef Lara Bisoni

Smoky babaganoush, mint, pomegranate and homemade sourdough focaccia

Grilled peaches, burrata, basil oil, homemade sourdough focaccia

Charred zucchini ribbons, crushed peas, mint, parmesan and preserved lemon

Tuscan-style tomato salad with cucumber, basil and red wine vinaigrette

Grilled zucchini carpaccio, lemon, pecorino, mint and toasted walnuts

Roasted Carrots, whipped Feta, pistachio dukkah, herbs, honey

Hand-cut pappardelle, wild mushrooms, garlic, thyme and parmesan cream

Spiced whole roasted cauliflower, white bean purée, green tahini, pomegranate and pistachio salad

Slow cooked coconut dahl, charred greens, crispy shallots, herb yoghurt

Dark chocolate and orange tart, toasted hazelnuts, mascarpone

Burnt orange pannacotta, figs, pistachios

Lemon tart, creme fraiche, raspberries

Polenta chips, truffle aioli

Grilled peaches, burrata, homemade sourdough focaccia

Minted peas, lemon and parmesan bruschetta

Grilled zucchini carpaccio, lemon, pecorino, mint and toasted walnuts

Roasted pumpkin, crispy sage, brown butter, stracciatella and hazelnuts

Tuscan-style bread salad with heirloom tomatoes, cucumber, basil and red wine vinaigrette

Hand-cut pappardelle, wild mushrooms, garlic, thyme, parmesan cream

Aubergine parmigiana, mozzarella and basil

Homemade potato gnocchi, burnt butter, crispy sage, broccolini, walnuts

Homemade boozy tiramisu

Burnt orange pannacotta, figs, pistachios

Dark chocolate and orange tart, toasted hazelnuts, mascarpone

Burnt leak labneh, toasted seeds and warm sourdough crumble

Muhammara, pomegranate and mint salad, sourdough focaccia

Grilled honey halloumi, chilli, apple and herb salad

Charred zucchini ribbons with crushed peas, mint, parmesan and preserved lemon

Grilled seasonal peaches, burrata, coriander seeds, orange oil

Seasonal tomato salad with crispy aromatics, fresh herbs

Spiced cauliflower steak, white bean puree, green tahini, pomegranate and pistachio salad

Red lentil dahl, aromatic brown pilaf rice, greens beans, apple and cucumber salad

Homemade parpadelle, burnt butter, garlic mushrooms

Dark chocolate and orange tart, toasted hazelnuts, mascarpone

Lemon tart, creme fraiche, raspberries

Coconut panacotta, spiced roast figs, pistachios