Chef Maximiliano Martin
Chef At Home In São João Das Lampas
Get to know me better
Basically i'm passionate about cooking because I love to eat good food. Since I was a child, living with my grandma, good food is a part of my life.
I'm a professional chef, pizzaiolo and asador argentino. I'm specialized in pizza napolitana and argentinian bbq.
I worked at nNea pizzería and the pizza show in Amsterdam, Souldough pizza in Portugal. Learning how to make the best pizza in the world.
I like to mix the Neapolitan tradition with my latinamerican heritage.

More about me
For me, cooking is...
A way to connect with people, to enjoy life and to take care of myself. I'm grateful about having a family that love homemade food
I learned to cook at...
First of all, my grandma. As a professional I started to learn in a barbecue restaurant in Argentina, Los Perales.
A cooking secret...
Is starting with high quality ingredients and cook something I would love to eat





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