Chef Micas Beato
Chef At Home in Setúbal
Get to know me better
Love for my professiom
I'm a chef that loves what I do , and seeing the joy and pleasure of guests eating the meals I provided
Cook a cuisine that I love to fusion and trying to new kinds to creating recipes that is a fusion of Portuguese and international cuisine
I cook vegan ,vegetarian, fish meat, pasta, oriental.
So it will be a pleasure to cook for you

More about me
For me, cooking is...
Love to see the pleasure that I give to others
I learned to cook at...
I always love cooking but in the last 10 years, I'm taking the pleasure of upgrading my work and my cook improves and fusion a good times of culinarie
A cooking secret...
Organization passion
My menus
Clams a Bulhao Pato
Burn chorizo on medronho brandy
Beef picapau
Portuguese fried pork and clams " Alentejo style "
Grill seabass Portuguese style
Grilled codfish Lagareiro style
Fish caldeirada
Piripiri chicken Portuguese style
Assorted grill meats
Poached pear in Port wime
Portuguese flan
Baba de camelo
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Pao caseiro
Sumos naturais
Tabua de queijos e enchidos
Guacamole e salsa
Bagles w salmao gravalax
Rosbeef salada batatas doce
Ceaser salad l
Salada de bacalhau
Apple crumble
Brownie
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Buta no shoguyaki
Champon
Edamame
Fugu
Gyosa
Gynkatsu
Gyutan
Karage
Katsudon
Kushikatsu
Miso soup
Nabe
Natto
Sushi
Sashimi
Oden
Okonumiyaky
Omuraisu
Onigri
Ramin
Robotayaki
Suba
Sommen
Takomasa
Tempura
Almond tart and ice cream
Brownie and ice cream
Apple crumble and ice cream
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Spring Salad
Potatoes salads
Bread
Pork steak
Chicken steak
Beef litle steak
Pork belly
Saussage
Fruits plater
Brownie and ice cream
Watermelon and grape reduction
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Shrimp arepa and avocado mousse
Foie gras blinis and crispy bacon
Clams chefs stile
Sear Seabass veggies and sweet potatoes chips
Sousvide salmon beetroots risotto
Grilled tigers carrott mousse sweet potatoes chips
Beef bourguignone
Portuguese fried pork and clams " Alentejo style "
Beef chicks in red wine and parnisp pure
Almond tart and ice cream
Flan and orange jus
Pudim Abade de Prisco
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Vegetables vol au vent
Moulés frites
Camembert Mille feuille
Magret and vegetables
Bœuf Bourgogne
Raclette
Pot au feu
Poulet frites
Cassoulet
Veal scolpes and mushrooms
Coq au vin
Profiterole
Flan alsacien aux pomme
Petit gâteau
Paris brest
Mousse aux chocolat e nois
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Blinis de foie gras com Crispy bacon
Cold cuts and cheese plater
Grilled shrimps and avocado mousse
Seafood plater
Traditional Christmas cod
Griled Octopus spinach and potato
Creamy cod
Stuff duck and raisin rice
Lamd roasted and sweet potatoes
Christmas turkey
Christmas desserts trilogy
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Ameijoas a chefe
Arepas de camarao e mousse de abacate
Beef carpacio
Chicken satay
Caprese salad arepa
Acorda de lavagante
A bras stile cod
Lombinho de porco ibérico com acorda
Carne porco a alentejano
Frango do campo recheado
Arroz de marisco
Apple crumble
Brownie
Almond tart and ice cream
Baba de camelo
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