Chef Micas Beato
Chef At Home in Setúbal
Get to know me better
Love for my professiom
I'm a chef that loves what I do , and seeing the joy and pleasure of guests eating the meals I provided
Cook a cuisine that I love to fusion and trying to new kinds to creating recipes that is a fusion of Portuguese and international cuisine
I cook vegan ,vegetarian, fish meat, pasta, oriental.
So it will be a pleasure to cook for you

More about me
For me, cooking is...
Love to see the pleasure that I give to others
I learned to cook at...
I always love cooking but in the last 10 years, I'm taking the pleasure of upgrading my work and my cook improves and fusion a good times of culinarie
A cooking secret...
Organization passion
My menus
Clams a Bulhao Pato
Burn chorizo on medronho brandy
Beef picapau
Portuguese fried pork and clams " Alentejo style "
Grill seabass Portuguese style
Grilled codfish Lagareiro style
Fish caldeirada
Piripiri chicken Portuguese style
Assorted grill meats
Poached pear in Port wime
Portuguese flan
Baba de camelo
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Mix sushi 40 pieces
Mix sushi 60 pieces
Mix sushi 80 pieces
Mix sushi 100
Deconstruted lemon tart
Apple crumble
Strudel de frutos vermelhos
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Pao caseiro
Sumos naturais
Tabua de queijos e enchidos
Guacamole e salsa
Bagles w salmao gravalax
Rosbeef salada batatas doce
Ceaser salad l
Salada de bacalhau
Apple crumble
Brownie
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Tabua de queijos e enchidos
Burnt chorizo
Clams a Bulhao Pato
Beef picapau
Cod pataniscas e aiolli
Shrimps in garlic sauce
Rosbeef batatas doce
A bras stile cod
Beef bourguignone
Beef chicks in red wine
Chicken piripiri
Grill seabass Portuguese style
Apple crumble
Brownie
Almond tart and ice cream
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Pao caseiro
Tabua de queijos e enchidos
Chorizo assado
Picapau de novilho/frango
Pataniscas e aiolli
Mexilhoes a chef
Ameijoa a bulhao
Rosbeef batatas doce
Salada de bacalhau
Bacalhau com natas
Sardinhas
Lombinho de porco a alentejana
Frango a guia
Apple crumble
Brownie
Maca assada
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Ameijoas a chefe
Picapau de novilho
Tabua de queijos e enchidos
Paella mista ou peixe ou carne
Apple crumble
Brownie
Apple strudel and ice cream
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Shrimp arepa and avocado mousse
Foie gras blinis and crispy bacon
Clams chefs stile
Sear Seabass veggies and sweet potatoes chips
Sousvide salmon beetroots risotto
Grilled tigers carrott mousse sweet potatoes chips
Beef bourguignone
Portuguese fried pork and clams " Alentejo style "
Beef chicks in red wine and parnisp pure
Almond tart and ice cream
Flan and orange jus
Pudim Abade de Prisco
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Ameijoas a chefe
Cod pataniscas e aiolli
Beef picapau
Shrimps in garlic sauce
A bras stile cod
Seafood rice
Mix seafood cataplana
Chicken piripiri
Bife a portuguesa
Costeletas de borrego
Fried pork Alentejo stile
Almond tart and ice cream
Apple crumble and ice cream
Apple pie and ice cream
Brownie and ice cream
Portuguese flan
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