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Get to know me better
i work as a chef across globe in different cuisine , italian , continental , indian , portuguese
I graduate in Culinary diploma in year 2001 . I start my Career in 2004 in Nepal as kitchen helper . I work as kitchen assistant for 4 years .I apply for cook in year 2008 as first job for abroad which was in Middle East in Dubai .Supreme food service where i learn all the basic food technique handling , temperature control , food/ stock rotation , storing , thawing
I work for 2 years with Supreme food service . After that i switch the company with Dyncorp international from 2010 to 2013 as Chef de partie or department head .
I am working as a head chef in El Prego in Nation park lisbon from 2019 . i work in Royal caribbean cruise from 2014 to 2015 . Experience the work pressure in big kitchen .
learn different dishes from across the Globe .
For me, cooking is...
fusion of food art & delicacy , presentation.
I learned to cook at...
for the taste , presentation , aroma & kill the hunger .
A role model in the kitchen is...
My passion to learn new dishes in kitchen .
A cooking secret...
learn from others & stay safe with cut & Burns
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lisbon.
I can do weddings, birthdays and corporate events in Lisbon. You name it!
A longer stay in Lisbon? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Nar Kumar's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nar Kumar
Specify the details of your requests and the chef will send you a custom menu just for you.