Chef Ramom Moraes

Private Chef with a strong international culinary background and extensive expertise in contemporary gastronomy, international cuisine, and kitchen management. Holds a Postgraduate Degree in International Culinary Arts from Massasoit Community College and a Bachelor’s Degree in Gastronomy from Universidade UNG, combining technical precision, creativity, and high standards in delivering personalized dining experiences.

Specialized in international cuisine, handmade pasta, and premium meat cuts, with additional professional training in food safety, public hygiene, and operational standards through a specialization program at Outback Steakhouse. Also certified as a Master Pizzaiolo and Pasta Chef by CTP – Centro Tecnológico de Desenvolvimento de Pizzas e Massas.

As a Private Chef, demonstrates the ability to create exclusive and customized menus tailored to clients’ preferences and dietary needs, delivering refined cuisine with professionalism, discretion, and exceptional attention to detail. Recognized for versatility, organization, and commitment to providing memorable high-end culinary experiences with excellence in service and quality.