Chef Ravindra Eranda

I'm Chef Ravi, hailing from Sri Lanka, also known as Ceylon. With over 15 years of culinary experience, my passion for cooking ignited at a young age and led me to pursue formal training at a renowned culinary school. Throughout my journey, I've had the opportunity to explore various corners of the world, working alongside exceptionally talented chefs who have shaped my cooking style.

Sri Lankan cuisine runs deep in my veins, as I bring forth generational authentic recipes that have been passed down through the ages. Additionally, my culinary expertise spans Asian, Italian, and international cuisine, allowing me to create a diverse and flavorful culinary experience.

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Now, I'm thrilled to introduce the authentic flavors of Sri Lanka to Portugal for the very first time. Brace yourself for an unforgettable culinary experience that showcases the richness of Sri Lankan cuisine. Alongside these delectable offerings, I also offer a diverse range of other delightful cuisines. Join me as we embark on a gastronomic journey that will transport your taste buds to new heights.