My name is Renato Lima, I am 25 years old, I live in Lisbon, I graduated from the Setúbal Hotel and Tourism School, I am passionate about this profession Despite being a profession that demands a lot physically and psychologically, I love it, always looking for challenges, different experiences and new flavors. Cooking is everything to me It's my dream.

For me, cooking is...

I don't just cook with ingredients; I cook with history, with emotional memory, with an almost physical desire to see customers' eyes light up

I learned to cook at...

I learned to cook when I was 14 years old, I taught myself from books and TV shows until I entered cooking school

A cooking secret...

My biggest secret is to dedicate myself to the maximum and do everything with love because that is the most important thing.

My menus

Christmas Menu

STARTER

Choose 1 dish

Sardine ravioli with ricotta and tomato, beure blanc foam, cherry tomatoes

Avocado and salmon tartar with coconut cream

FIRST COURSE

Choose 1 dish

Confit cod with cauliflower textures

Beef cheeks with apple and celery puree, carrot puree, port wine demi-glace, baby carrots and sautéed greens

MAIN COURSE

All inclusive

DESSERT

All inclusive

Chocolate brownie with salted caramel, red berries, and vanilla ice cream

Red berry tartlet with vanilla ice cream

Menu italiano

STARTER

All inclusive

Focaccia

Coração de burrata com figos, pêssego e vinagrete de coração de burrata

FIRST COURSE

All inclusive

Seafood and shrimp pasta

MAIN COURSE

All inclusive

DESSERT

All inclusive

Tiramisu

Menu

STARTER

All inclusive

Amêijoas a Bulhão pato

Avocado and smoked salmon tartar

FIRST COURSE

All inclusive

Açorda de gambas

Arroz de pato

MAIN COURSE

All inclusive

DESSERT

All inclusive

Banoffee

Brownie de chocolate

Menu executivo

STARTER

Choose 1 dish

Alentejo woodpecker

Garlic prawns

Salmon and avocado tartare with coconut cream

Duck breast with orange puree, caramel sauce, and braised bok choy lettuce

FIRST COURSE

Choose 1 dish

Sea bass with creamy seafood rice

Deconstructed Bacalhau à Brás

Beef cheeks with apple and celery puree, carrot puree, port wine demi-glace, baby carrots and sautéed greens

Pork loin with celery puree, honey mustard and rosemary sauce, sautéed mushrooms and potato mille-feuille

Chicken stuffed with mushrooms and spinach, served with creamy tomato rice

Octopus à lagareiro

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Chocolate brownie with salted caramel and red berries

Cream cheese cheesecake with ice cream

Red berry panna cotta with ice cream

Tiramisu

Banoffe

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Chef Renato's reviews

4.79

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36 services

Chef Renato made a wonderful dinner for us! He was very responsive and helped determine a menu for adults and a toddler, and every dish was delicious. I would definitely recommend booking, and if you have young children he’s very accommodating.

Experiência excelente e a repetir. O Chef Renato Lima, presenteou-nos com a elaboração de vários pratos tendo como ingrediente principal o "Bacalhau"(conforme acordado), os quais, estavam sublimes. Grato ao Chef Renato Lima.

Chef Renato cooked for my family on our first night in Lisbon. The meal was delightful! The food was fresh, delicious and presented beautifully. Chef described the preparations and the wine as well. The kitchen was spotless when he left it. Highly, highly recommend Chef Renato!!!

Serviço impecável.

Excelente!

This was a gift for my friends' 25th year anniversary. Chef Renato Lima made this a memorable moment and joyful experience for my friend and his family.

Adorámos! A repetir!

We had such an amazing time with chef! The food was amazing- everybody's dietary needs were accommodated and we had brilliant portions. The evening went without a hitch and was a highlight of our hokiday! We would recommend Chef Renato to anyone travelling to portugal ????????