Chef Romans Skorikovs
Chef At Home in Lisboa
Get to know me better
Cooking is my life: fresh ingredients, simple recipes, and beautiful presentation. I respect every ingredient—fresh, simple, and made with care
I’ve been in the restaurant business for over 20 years.
I’ve lived and worked in Riga (Latvia), London, and St. Petersburg (Russia).
In London, I was part of the team of the famous chef Hélène Darroze at the Connaught Hotel.
I also spent many years as an executive chef in five-star hotels and fine dining restaurants in Riga and St. Petersburg.
Later, I became the owner of trendy restaurants in Russia.
Today, I run my own restaurant in Lisbon.
With a huge background in different world cuisines and styles, I’ve gained strong expertise in both evening dining and brunch service.
More about me
For me, cooking is...
cooking for me its all my life
I learned to cook at...
I first learned to cook from my grandmother and mom.As I grew up, I worked with great professional chefs and gained experience and knowledge from them
A cooking secret...
fresh ingredients, simple recipes, and beautiful presentation
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