Chef Tárcio Ribeiro

Chef At Home in Lisboa

Com sete anos de experiência em cozinha autoral e restaurantes de alto padrão, desenvolvi uma abordagem baseada no respeito pelos ingredientes, técnica bem executada, atenção ao sabor e uma comunicação próxima com o cliente.

Comecei minha trajetória no Brasil, ainda jovem, estudando gastronomia e entrando cedo no ambiente da cozinha profissional. Desde então, passei por diferentes áreas, o que me deu uma visão completa do processo e muita atenção ao detalhe.

Trabalhei em restaurantes com estrela Michelin, catering e hotéis em Lisboa. Essas experiências moldaram a minha forma organizada, calma e focada de trabalhar.

Hoje dedico-me sobretudo a experiências mais próximas e personalizadas, jantares privados, eventos pequenos, refeições preparadas e propostas feitas à medida. Gosto de criar menus que sejam confortáveis, mas com identidade, sempre guiados por produtos frescos e sazonais.

Se quiser acompanhar o meu trabalho, pode encontrar-me no Instagram: @eatwithtarcio

For me, cooking is...

é criar experiências de sabor e alimentar pessoas com cuidado, para que apenas desfrutem do momento.

I learned to cook at...

na cozinha da minha avó durante minha infância.

A cooking secret...

dedicação a cada detalhe.

My menus

Let's brunch

STARTER

All inclusive

Fruits of the season

Chia pudding

Homemade granola

Butter and jam

Cheese selection

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Brioche, bacon and eggs

Club sandwich

Avocado Toast with poached eggs

Salmon bagel with sour cream

DESSERT

All inclusive

Red berries cheesecake

French toast with salted caramel

Pancakes with chocolate mousse and hazelnut

Brasil with S

STARTER

Choose 1 dish

Cheesy garlic bread

Pão de queijo with sweet chilli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Brazilian Feijoada with rice, orange salad, collard greens

Shrimp&fish Moqueca with rice, fish mush and cassava crumble

Brazilian barbecue (Picanha, chicken+bacon rolls and grilled cheese) with rice, tropeiro beans and vinaigrette salad

DESSERT

Choose 1 dish

Brigadeiro Cake

Passion fruit Mousse

SUMMER26

STARTER

All inclusive

Gazpacho shots

Focaccia, beetroot hummus, cashew pesto and grapes

FIRST COURSE

Choose 1 dish

Steak tartare, toast, cucumber pickles and mustard caviar

Burrata, watermelon, tomatoes, basil oil and lemon

Tuna tataki, pozu, wasabi mayo, cucumber, carrot and sesame mix

MAIN COURSE

Choose 1 dish

Shrimps, quinoa, cauliflower purée and onion pickles

Octopus, smoked pepper hummus, roasted sweet potato

Sliced picanha steak with chimichurri & crispy potatoes

DESSERT

Choose 1 dish

Coconut gelatto with roasted pineapple

Lychee+strawberries soup with white chocolate mousse

Basque cheesecake with orange syrup

Portuguese evening

STARTER

All inclusive

Fresh bread with olives and butter

FIRST COURSE

Choose 1 dish

Beef croquette with mustard aioli

Prawns, garlic, pepper, parsley and olive oil

MAIN COURSE

Choose 1 dish

Codfish, light cornbread, broccolini with piupiu sauce and herbal oil

Grilled steak, roasted potatoes with ‘Bitoque’ sauce

DESSERT

Choose 1 dish

Dark chocolate mousse, crumble, olive oil and sea salt

Pastel de natas with bitter almond caramel

Vegetarian

STARTER

All inclusive

Focaccia with seasoned olives and roasted almond dip

FIRST COURSE

Choose 2 dishes

Fresh burrata with watermelon and mint salad

Crispy polenta bites with parmesan and truffle oil

Roasted pumpkin with dukkah and feta cheese

MAIN COURSE

Choose 1 dish

Creamy quinoa with panko cauliflower and black tahini

Pumpkin gnocchi with mushroom ragù

Ponzu tofu with zucchini, edamame and pistácio pesto

DESSERT

Choose 1 dish

Black sesame cake with maracujá

Orange blossom tiramisu with pecan nuts

Lemon meringue tart

Portuguese table

STARTER

All inclusive

Selected bread with seasoned olives and herbs butter

FIRST COURSE

Choose 1 dish

Warm octopus salad

Garlic & olive oil prawns

Cod fish salad with chickpeas, onion and parsley

MAIN COURSE

All inclusive

Beef steak with garlic sauce, fried egg and roasted potatoes

Octopus with smoked hummus, roasted sweet potato and portuguese migas

Codfish confit with light cornbread and caramelized onion

DESSERT

Choose 1 dish

Milk pudding

Dark chocolate mousse with hazelnut crumble and sea salt

Pastel de nata dessert with almond caramel

Portuguese steakhouse

STARTER

All inclusive

Artisan bread, marinated olives and herb butter

FIRST COURSE

Choose 1 dish

Beef carpaccio with arugula and mustard caviar

Garlic & olive oil prawns

Fresh burrata with watermelon&basil salad

Beef croquettes with mustard aioli

MAIN COURSE

Choose 1 dish

Octopus with smoked hummus, roasted sweet potato and 'migas'

Beef steak with garlic sauce and roasted potatoes

Roasted chicken with lemon, herbs, crispy potatoes and seasonal salad

DESSERT

Choose 1 dish

Grilled pineapple with coconut semifreddo

Dark chocolate mousse with salted caramel

Basque cheesecake with red berry compote

That’s a dinner

STARTER

All inclusive

Focaccia with seasoned olives, fresh cheese and herbs butter

FIRST COURSE

Choose 1 dish

Crispy polenta bites with parmesan & truffle oil

Roasted pumpkin with black tahini and feta cheese

Beef carpaccio with arugula and mustard caviar

Lemon grilled shrimp skewers

MAIN COURSE

Choose 1 dish

Fresh tagliatelle with mushrooms, parmesan and truffles

Salmon with vegetables quinoa & citrus glaze

Beef steak with fried egg and garlic&beer sauce with fries and fresh salad

Creamy quinoa with crispy cauliflower & black tahini

DESSERT

Choose 1 dish

Lychee & raspberry Pavlova

Basque cheesecake

Dark chocolate fondant with vanilla ice cream

Show me more

Chef Tárcio's reviews

4.58

•

16 services

Chef Tercio came back for our second dinner and made another great meal! We loved his paella and starters-- everything was great and we ended up with enough leftovers for another dinner. Getting a chef is something we will always do with a group-- it was stress-free and allowed us all to relax.

We had a fabulous meal prepared by chef Tárcio. He was organized, efficient and had great attention to detail. We enjoyed a lovely multi-course meal -- his beetroot hummus and cauliflower w/ black tahini were stand-outs! He grilled us a feast and cleaned up before he left. I will use Take A Chef on future vacations because it allowed our group to relax and not think about dinner...and we enjoyed the leftovers ????

Our evening with Tarcio was nothing short of thoughtful, perfectly planned and executed without issue. His flexibility and timing is amazing. He never hesitated to engage with us and provide a lot of helpful info including local recommendations. It was a pleasure to have him in our home and we look forward to the next time we can book with him again!

Tarcio foi perfeito! Organizado, pontual, simpático, educado e muito discreto. Todos os pratos foram feitos com muito capricho. Trouxe os utensílios e montou uma linda mesa. Tornou nossa noite agradável e inesquecível. Indico com toda certeza!