Private Chef Tiago Abreu - Take a Chef
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Get to know me better

Always in love by cooking and make others happy, looking always for the perfect balance.

Get to know me better

Always in love by cooking and making others happy, always looking for the perfect balance.

I started in 1997 when I went in school for a three years training course and one more in professional kitchens.

I worked in hotels such as Ritz Four Seasons, and TheOitavos, passing through some Michelin Restaurants like Eleven with Joaquin Koerper.

I am a very passionate Chef that, every time, looks for the perfect balance in the dishes that I do, always looking for the best product and treating it perfectly to achieve the best final result. Cuisine is a way of living. Creativity is what I use to find the final result in my dishes.

My services

As a professional Chef, I offer the following services

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