Chef Vic Vieira
Private Chef in Lisbon
Get to know me better
Culinary high-low. No chef tattoos, no chef attitude, no bullshit => Food is everything. Fresh from Asia, now in Lisbon.
Cooking experiences at top kitchens around the world: China, Hong Kong, Macau, Thailand, Brazil, India, etc.
Lots of experience at events and pop-ups across Asia for big brands: Vogue, Tattler, Supreme, Ritz-Carlton, Le Meridien, Edition, W Hotels, Shanghai Fashion Week, etc.
Most recently Head Chef of TOMATITO Sexy Tapas, elected best tapa restaurant in Shanghai 8 years consecutively.
South American roots, European influence and Asian whereabouts mashing-up to bring colorful and playful twists to modern comfort food.
More about me
For me, cooking is...
Self-expression, exploration, creativity, indulgence, simplicity, sharing moments, making people happy.
I learned to cook at...
Cooking traditional recipes at home with parents/grandparents, eating around the world, working at some of the best restaurants I know.
A cooking secret...
No chef tattoos, no chef attitude, no bullshit => Food is everything.
Book your experience with Chef Vic
Specify the details of your requests and the chef will send you a custom menu just for you.
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