Chef Zurath Kamdin

Private Chef in Lisbon

Im a Professional chef of 22+ years . With an international background of culinary, and a constant student of the History of Food its travels throughout the ages.

My culinary travels began in Hong Kong in 1988, and over the years I have trained and worked as a chef in many other countries, and returned to Hong Kong in 2010 to establish a catering facility.

I moved away from Hong Kong in 2021, and after two wonderful years in Portugal, and learning the intricacies of Portuguese Cuisine, I relocated to Ireland.

For the past year and a half I have served the wonderful people of Ireland as a Personal Chef.

I have since returned to Portugal and now am ready to create culinary experiences in and around Portugal.

While in Hong Kong, I was known as the Magic Chef of Hong Kong, for my ability in preparing a range of food, whether for a Private Gathering, or a 150 people catering event .

As a professional chef my culinary abilities span cuisines of different regions of the world, each cuisine style is carefully studied and dishes created to please the palette, and the senses.

I have also been recently accepted into the prestigious World Chefs Association Societies, Paris, as a member of the organization.

In 2021 I was accepted by the American Culinary Federation as one of the few chefs from outside the United States, to qualify joining their chapter.

In my pursuit to perfect chef experiences I was recently awarded the prestigious Star and 4 Stars from the World Master Chef Society (England) and, now continue to perfect my skills and culinary knowledge to clients satisfaction.

For me, cooking is...

Cooking is my passion...and at the end of it all a smile from the patron is the most satisfying.

I learned to cook at...

At my Grandmas elbows .They taught me the true methods of cooking, spices, and how to use them .

A cooking secret...

The Art of Manasolassa, is the ancient art of exciting the mind from the aromas of food. Modern Day presentation, is only visual appeal.

My menus

Jambalaya (Chefs Eclectic Cuisines )

STARTER

Choose 2 dishes

(VE) ***Githeri (Baked Stuffed Banana)

Chicken Liver on Toast

Tacos Pastor ( Taco shells with Chili con Carne, Avocado, Guacamole, Lettuce, Tomato, Dried Onions & Cheese)

Charrcuteria : Salsa Rojas, Black Bean Dip, Brazilian Sausage Skewerd, Grilled Corn, Pickled Vegetables, Fresh Cheese, Berries, Tortilla Chips

Frikkadels (South African spiced meatballs with mango chutney)

Arayes.. Stuffed and baked Flat Bread with beef mince and fresh herbs and Halloumi cheese

Platter of : Borek, Fattayyer, Mini Spanakopita, Beef Arayes

Bredie Boerwors Skewers

Jamaican Golden Beef Pastries

(F) Butter Chicken Tacos

FIRST COURSE

Choose 1 dish

Chefs Signature Kenyan Roast Beef ( 96 Hour marinated beef topside slow roasted & served with root vegetables, tapioca mash)

Kuku Pakka (Curried chicken with vegetables served with Chickpeas pancakes)

(F) Bredie Boerwors (Fusion from South Africa with Indian Spices, Potato, served with South African Yellow Rice)

Fish Vin d Ail (Fresh catch cooked with coconut)

Caramel and Lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)

Dijaj Al Roz ( Arabic Chicken Roulade of Chicken with raisins, nuts and rice).. Egyptian Speciality

Moroccan Lemon and Couscous stuffed Chicken (oven baked with vegetables )

(PE)Chou-Chou Prawns (Angolian spiced prawn served with couscous)

Durban Lamb Roast & Veggies

Jamaican Jerk Chicken

(F) Cha-siu served with Polenta & Side salad (Hong Kong Roast Pork)

MAIN COURSE

Choose 1 dish

(F) Kushari ( A well layered meal ofSaffron & Orange peel Rice, Puy Lentils cooked in a tangy tomato gravy, Macaroni and Harissa Spiced Roast Chicken ( This delightful dish is Egyptian Cuisine, fusion of over 1000 years)

Algerian Prawn/Fish Tagine with steamed Vermicelli

Roasted Chicken Legs with Ginger & Orange, served with Couscous

(F) Jambalaya ( with bacon, chorizo, prawn)

Jollof Chicken & Rice (Ethiopia) Roasted chicken served on a bed of rice, accompanied with Fried Banana Salad

(F) Lamb & Apricot Curry served with Kedgree

Rouz Jeroubi (Tunisian beef and rice)

Carribbean Curried Mutton and Bulghur Wheat

Pan Grilled Fillet of Fish with grilled Pork Belly with herbed bread sauce

(F) "Marylin's" Cod ( Fillet of Cod marinated with turmeric, cumin & fresh coriander, pan fried served with Kedegree) Signature Fusion Creation for Ireland

DESSERT

Choose 1 dish

Banana and Coconut baked in puff pastry (GF)*

(AF) Banana Meah (Fusion of Sliced Banana Coconut icecream, coconut, caramel, & rose syrup, & meringue)

(F)(SC) Caramel Poached Pears, with Blue Cashel, Pistacchio, & chocolate

Indian Inspired Fusion

STARTER

Choose 3 dishes

(FI)Maddur Vada with Sweet n Sour Sauce

(FI) Piri-piri Chicken 65

(FI) Crispy Tofu with Mint & Coriander Chutney

(FI) Tzatziki & Tamarind Samosa Chaat

(FI) Tandoori Prawn & Satay Sauce Tacos

(FI)Paneer & Chou Chau Chilli Sauce

(FI) Rice Paper Rolls with Chicken Tikka

FIRST COURSE

Choose 2 dishes

(FI) Jamaican Black Lentil stew ( Black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)

(FI) Stuffed & Roasted Eggplants in Thai Yellow Curry

(FI) Dahi Khadi with Polish Dumplings

(FI) Aloo Gobhi with Pomegranate

***Naan/Roti/Parathas Included in meal ***

MAIN COURSE

Choose 2 dishes

(AFI) BifTek (Fusion of French & Indian Cuisine from Pondicherry... Beef Rolls cooked in Coconut milk, served with Tamarind Rice)

(FI) "Marylin's" Cod ( Fillet of Cod marinated with turmeric, cumin & fresh coriander, pan fried served with Kedegree)

(FI) Butter Chicken served with Orzo Pilaf

(FI) Yakhni Murgh served with Couscous

(FI) Bhukara Raan with Hot Chocolate Sauce

(FI) Bombay Irani Cafe Kheema & Polenta Cakes

(FI) Hyderabadi Biriyani baked Persian Style

DESSERT

Choose 1 dish

Culinária de Portugal

STARTER

Choose 2 dishes

(PE) Batatas de Macao (Preparada em Molho Soja, e Cebolina)

(PE) Calulu ( Minced Beef soup)

(PE) Empanada de Goa ( Pastry with minced Pork, Tomato & Mild Piri-piri)

(PE) Macao Chicken Pies ( Chicken cooked with Chinese Spices)

(Pt.) Batatas à Murro com Azeite e Alho

(Pt.) Leek & Cream Tarte

(Pt.) Couve Portuguesa Salteda com Alho

(Pt.) Mixed Seafood Tarte

(Pt.) Polvo à Lagareiro (Roasted Octopus with Olive Oil & Garlic)

(Pt.) Potato Fritters with Spring Onion

(Pt.) Lulas Rechad

(Pt.) Sausage, Choriço & Apple Casserole

(Pt.) Spinach & Salmon Egg Rolls

(Pt) Grilled Sardines (OR) Carapu with Lemon-Tahini dip

(Pt) Crougette & Leek Terrines

(Pt.) V + VE Açorda De Cugomelos e Cointros ( Bread & Mushroom Soup)

(Pt.) V + VE Pexinhos Da Horta (Green Bean Tempura),

Salada Algarvia

FIRST COURSE

Choose 1 dish

(PE) Bachalaõ em Casa de Macou (Baked with Turmeric and Tomato)

(PE) Legumes Mistura de Angola (Preparada em olio de coco, salsa, coentros, e limao)

(PE) Macao Sopa de Aletria (Clear Chicken Soup with Aletria, Vegetables, Lemon & Coriander)

(PE) Xacuti de Legumes a Goa ( Preparada em Leite de Coco, Caril, e Limao)

(Pt.)Bachalaõ (Cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables

(Pt.)Chefs Signature Bachalao (Prepared with eggs, potato, and mild spices and lemon)

(Pt.) V + VE Empadao De Legumes. (Baked Vegetables)

MAIN COURSE

Choose 2 dishes

(PE) Galhinas De Afrikaans ( Chicken, Potatoes, Coconut Milk, Peanut Butter, Soya Sauce, Rice Vinegar.. Baked) served with Fried Rice (Macou fusion cuisine)

(PE) Xacuti de Frango (Goa) (Preparada em Leite de Coco, coco ralado, caril) (Pratos completos)

(Pt.) Arroz de Gambas

(Pt.) Arroz de Miúdos (Rice cooked with Chorizo, Chicken Giblets, Onions, Tomato, & Garlic)

(Pt.) Arroz de Miúdos de Macou

(Pt.) Arroz De Pato

(Pt.) Arroz De Pato de Macao

(Pt.) Beef Guisado

(Pt.) Bifanas with Mango Chutney

(Pt.) Bitoque (Beef Escalope, Spinach Rice, Potato, Peas, Egg)

(Pt.) Borrego Assado com Alecrim (Roast Lamb with Rosemary & Garlic)

(Pt.) Cabrito Assado no Forno (Lamb Roasted with Salt & Olive Oil)

(Pt.) Coq Au Vin

(Pt.) Madeira Style Espetadas with Zatar Marinade

(Pt.) Osso Bucco de Portugal

(Pt.) Pork Vinha-do-Alho de Goa

(Pt.) Roast Chicken Breast & Curry Lemon Sauce

(Pt.) Roast Chicken with Bacon, Potato & Leek Sauce

(Pt.)Fejoad com Carne .. Pork & Red bean stewed in wine vinegar, chilli, served with buttered rice

(Pt) Ensopado de Coelho (Rabbit Bread Stew)

(Pt)Coelho Guisado (Rabbit Stew)

(Pt)Coelho à Caçador (Hunter’s Rabbit)

(Pt) Coelho com Vinho Tinto (Rabbit in Red Wine)

(Pt) Coelho à Brás

(Pt) Roulade of Pork stuffed & Roasted

(Pt) Marinated Roast Beef with vegetables

(Pt) Whole Chicken marinated with herbs, lemon & piriiri

(Pt.) V+VE Cataplana Vegetariana (with Arborio Rice)

DESSERT

Choose 1 dish

(PE) Meringa Pavlova

(PE)Pudim de arroz com laranja fresca

(PE)Pudim de Laranja .. Mandarin Flan with Oranges

(PE) Crepes Rolada

(PE) Tarte Maça (Apple Tart)

(PE) Apple & Brown Sugar Cake

(PE) Serradura

Bolo Brigadario (Chocolate Tart)

Familia Italia

STARTER

Choose 2 dishes

Antipasti (Assorted Cheese, Cold Cuts, Olives, Grilled Cherry Tomato, Zucchini Rolls, Meatballs in Tomato Sauce, Burschetta with salsa & ricotta)

Crostini Neri . Chicken Liver on garlic crostini

Bruschetta with Chargrilled peppers & Ham

Classic Bruschetta ( Garlic Crostini, Pesto, Tomato, Mozarella,)

FIRST COURSE

Choose 2 dishes

(V) ***Pepperonata Terrine (Balsamic marinated grilled peppers with Mozarella Pearls)

(V)*** Insalata Italiano ( Fresh greens tossed in Olive oil, with seasonal fruit, raisins, and olives)

Baby Potato & Green Beans with Dijon Mustard Dressing

Artichokes stir~fried with Garlic Butter & Lemon,

Frutti Di Mare (Seafood Tiramisu)

MAIN COURSE

Choose 2 dishes

(F) Sicilian Seafood Stew with Orzo (Mixed seafood steeped in a delightful tomato sauce with Pecorino Cheese)

Amalfi Coast grilled fillet of fish served with Linguine

Tuscan Grapes, Olives and Sausage with Fettuccini

Grilled Pork Chops with Sage & Spaghetti

(V) + (VE) Risotto Milanese

Rissotto Milanese with Kotleta Milanese

(V) Rigatoni Alla Norma (Rigatoni tossed with roasted Eggplants & Arabiata Sauce)

Italian Selection (Pollo Allo Romano, Roast Chicken with spicy Eggplant and Linguini)

Beef Braciola served with buttered rice

Cacciatore with chicken/beef served with fried garlic mashed potatoes

Agnello Boardetto (Lamb With eggs, served with Polenta Cake)

(V) ***Aubergine Parmigiana with Polenta

Goulash Triestino with Polenta

DESSERT

Choose 1 dish

Signature Lemon Tiramisu

Orange & Amaretto Tiramisu

Sicilian Cassata (Ricotta icecream) ** contains raisins & dried cranberry**

Baked Ricotta & Lemon with Pistacchio

Spongata Natalia ( Baked Apple & Pear Pie with Mascarpone )

(F) Chefs Signature Bailey's & Fresh Berry Tiramisu

(VE) Torta di Mele (Apple cake)

Meringa Tartes (Meringues with Lemon Curd & seasonal Fruit)

Jambalaya (Mixed Cuisines of Africa & The Carribbean regions)

STARTER

Choose 3 dishes

Chicken Liver on Toast

(VE) Tacos Pastor ( Taco shells with Chili con Carne, Avocado, Guacamole, Lettuce, Tomato, Dried Onions & Cheese) Uses Soya Granules**

(V) Salata Mexicano (Corn and Bean salad served with Nachos & Sour Cream )

Charrcuteria : Salsa Rojas, Black Bean Dip, Brazilian Sausage Skewerd, Grilled Corn, Pickled Vegetables, Fresh Cheese, Berries, Tortilla Chips

Frikkadels (South African spiced meatballs with mango chutney)

Arayes.. (Stuffed and baked Flat Bread with beef mince and fresh herbs and Halloumi cheese)

Platter of : Borek, Fattayyer, Mini Spanakopita, Beef Arayes (fylo pastry based)

Jamaican Golden Beef Pastries

(V) (VE) Pan fried Rice paper Rolls with Hot & Sweet dip

(V) + (VE) Polenta Cake with creamy Pumpkin & Capers

Cucumber, Watermelon & Feta

FIRST COURSE

Choose 2 dishes

Kuku Pakka (Curried chicken with vegetables served with Chickpeas pancakes)

Fish Vin d Ail (Fresh catch cooked with coconut)

(V+VE) Jamaican Black Lentil stew ( Black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)

Caramel and Lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)

Dijaj Al Roz ( Arabic Chicken Roulade of Chicken with raisins, nuts and rice).. Egyptian Speciality

Moroccan Lemon and Couscous stuffed Chicken (oven baked with vegetables )

(PE)Chou-Chou Prawns (Angolian spiced prawn served with couscous)

Jamaican Jerk Chicken

(VE) Carribbean Black Lentils & Cassava Chips

(V/VE) Callaloo & Coconut Soup

(VE)*** Berber Roast Vegetable Tagine with Couscous

MAIN COURSE

Choose 2 dishes

(F) + (VE) Kushari ( A well layered meal ofSaffron & Orange peel Rice, Puy Lentils cooked in a tangy tomato gravy, Macaroni and Harissa Spiced Roast Chicken ( This delightful dish is Egyptian Cuisine, fusion of over 1000 years)

Algerian Prawn/Fish Tagine with steamed Vermicelli

Roasted Chicken Legs with Ginger & Orange, served with Couscous

(F) Jambalaya ( with bacon, chorizo, prawn)

Jollof Chicken & Rice (Ethiopia) Roasted chicken served on a bed of rice, accompanied with Fried Banana Salad

(F) Lamb & Apricot Curry served with Kedgree

Carribbean Curried Mutton and Bulghur Wheat

Pan Grilled Fillet of Fish with grilled Pork Belly with herbed bread sauce

(V) + (VE) Risotto Milanese

DESSERT

Choose 1 dish

Banana and Coconut baked in puff pastry

(F) Croissant Bread & Chocolate Mascarpone Pudding

Chefs signature Caramel poached pears with Chocolate Ganache & pistachios

Cuisine of 8 Kingdoms

STARTER

Choose 3 dishes

(AF)Hong Kong Cha-Siu & Bao (Honey Roasted Pork, Shredded & Served in a folded bao)

(F)(SC) Sichuan Spiced Cucumber with sliced fish

(F) Lotus Root & minced prawn canapes

Yamcha ( Mix platters of Dim Sum, Har Go, Wantan, Siu Mai, Steam Beef Ball, Fried Aubergine)

Sichuan Spicy Dumplings

(AF) Cold Rice paper wrap with Roast Beef (Vegetarian Option Provided)

(V)***Shanghai Scallion Pancakes

Foshan Stuffed Squid with Soya Sauce

Steamed Egg Custard

Garlic & Chilli Prawn in Shell

Mung Bean Jelly with Chili Oil

Lions Head Braised Meatballs

FIRST COURSE

Choose 3 dishes

Hong Kong Curry Chicken/Beef with Steam Rice

Chiu Chau 3 Cup drunken chicken. (Yunnan Province)

Shandong Prawn & Celery

Kho Shui-Je (Saliva chicken)

Shanghai crispy fish in Soya and 5 spice (Shanghai)

Whole Steamed fish ( in black bean sauce, with fresh ginger, scallion, lemon & herbs)

Stir fried pork mince with green beans/eggplant

Lat Ji Tau (Sea Food Hotpot)

(V) Stir-fried Vegetables

Sweet & Sour Fish/Chicken/Vegetables/Fish ( Pork available on Request )

Kung Pao Chili Chicken (Chicken stir~fried with hot & sour sauce and cashew)

Braised Pork Belly with Eggplant

Sichuan Mala Beef Stir Fry

Mapo Tofu (Crisp tofu tossed in a spicy sauce) (Taiwan)

MAIN COURSE

Choose 3 dishes

Cha~Siu Roast Pork ( Marinated Pork in Honey and spices and roasted, served with Typhoon Shelter Fried Rice) Hong Kong Specialty

Guangdong Beef with Brocolli

Rice Pilaf with Lamb (Uyghur Cuisine)

Stirfried Beef Noodles in Soya Sauce

Yancha Fried Rice

Harbin Spicy Flat Noodles with fried Pork

Dan Dan Mian (Crisp Beef Mince tossed in a spicy sauce with Noodles)

Beef mince stirfried with Eggplants in Mushroom Soya (served with noodles or steamed rice))

Shanghai stir fried Beef & Borocolli in Mushroom Soy and Rice Vinegar (served with Jasmine Rice)

Chiu Chau stirfried Beef with Brocolli, accompanied with Yan-cha Fried Rice

Hong Kong style Typhoon Shelter Beef Noodles

Stirfried Green beans with Pork Mince

Mongol Flat Noodles with Soy Beef

DESSERT

All inclusive

Steamed Egg & Ginger Custard

Agar-Agar Jelly with Jasmine Tea

Red Bean pudding

Steamed Wheat Cakes

Red Bean Sweet Crepes

From the Braai

STARTER

Choose 2 dishes

(F) Assorted Canapes ( Spiced Eggs , Russian Salad (V), Cream cheese & apricot, Salmon, Chorizo, Cheese & Olives, Tuna, Ham etc on various canape bases)

(F) Assorted Cucumber Canapes ( Spiced Eggs , Russian Salad (V), Cream cheese & apricot, Salmon)

**G/F** Bruschetta with Pepperonata ( BalsamicMarinated Roast peppers topping, fresh Basil, Parmesan Shaving)

Apple & Brie Pastry Tarts

Almondigas in Sweet Chilli relish

FIRST COURSE

Choose 2 dishes

Greek Potato Salad with Capers, Cucumber, Yogurt & Fresh Herbs

(F) Bacon, Apple and Egg Salad with homemade Mayonnaise

Chefs Signature Chickpeas Salad with cucumber, fresh mint and Cottage Cheese

Moroccan Squid and Pasta salad with fresh fruit

Salad Algarvia (Algarve-style salad of Cucumber, Red Onion, Almonds, Orange, Tomato, Goats Cheese, Olive Oil)

MAIN COURSE

Choose 2 dishes

(Choose 3 Mixed BBQ of Meats ( Chicken Skewers, Chicken Wings , Seafood Skewers, Local Sausage & Chorizo, Chicken Wings, Marinated Beef Roast , Beef/Pork Burger Cutlets, Cha-siu Pork) ... with Mash Potato/Colcannon, sauces & dips

BBQ (Kebabaq) Jujeh Kebab, Koobideh Kebab, Tangdi Kebab, Hong Kong Roast Pork, Prawn Chou-Chou, Bihari Kebab, Chappli Kebab, Iskandar Kebab, Koobideh, Sheekh Kebab, Chicken Wings (Mix of Global Flavours)

(F) Spiced Grilled Seafood Skewers served on a bed of creamy dill mashed potato (Chef's Signature Fusion Cuisine for Ireland )

(F) Jollof Roast Chicken with Colcannon

(Choose 3 Vegetables ) Mixed BBQ of Vegetables (Mushroom, Potatoes, Peppers, Carrots, Cauliflower )

Jacket Potato on Braai

DESSERT

Choose 1 dish

(F) Chefs Signature Bailey's & Fresh Berry Tiramisu

(F)Millie-Feuille (Layered crepes with cream)

Chefs signature Lemon Tiramisu

(AF) Banana Meah (Fusion of Coconut icecream, coconut, caramel, & rose syrup, & meringue)

From The Braii. (Chefs Eclectic BBQ)

STARTER

Choose 2 dishes

(F) Assorted Canapes ( Spiced Eggs , Russian Salad (V), Cream cheese & apricot, Salmon, Chorizo, Cheese & Olives, Tuna, Ham etc on various canape bases)

(V)*** Bruschetta with Pesto & Tomato

Assorted Devilled Eggs (Bacon, Sardines)

Assorted Cucumber Canapes (Prawn, Spiced Eggs with bacon, , Blueberry Preserve & Cream cheese, tomato, mixed vegetables etc

FIRST COURSE

Choose 1 dish

Chefs Signature Chickpeas Salad with cucumber, fresh mint and Cottage Cheese

Salad Algarvia (Algarve-style salad of Cucumber, Red Onion, Almonds, Orange, Tomato, Goats Cheese, Olive Oil)

(GF)*** Pasta Salad with Fresh Fruit, Fresh Herbs, Sweet Peppers, Capers, Crumbled Feta and Olive Oil. (Child friendly) ** contains Raisins**

Greek Potato Salad with Capers, Cucumber, Yogurt & Fresh Herbs

MAIN COURSE

Choose 2 dishes

BbQ : Seasons Best : Grilled Sardines

BBQ (Kebabaq) Jujeh Kebab, Koobideh Kebab, Tangdi Kebab, Hong Kong Roast Pork, Prawn Chou-Chou, Bihari Kebab, Chappli Kebab (Mix of Global Flavours)

(Choose 3 Vegetables ) Mixed BBQ of Vegetables (Mushroom, Baked Cheesy Potato, Peppers, Carrots, Cauliflower & Brocolli )

Mixed Seafood Skewers (Salmon, Prawn, Robalo,)

DESSERT

Choose 1 dish

(F) Chefs Signature Port Wine &Berry Tiramisu

Poached Pear Tarts

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Chef Zurath's reviews

4.36

•

117 services

Koch Zurath würde ich weiter empfehlen. Das Essen war sehr gut und der Koch war freundlich.

Professional and kind chef with excellent food. Very accommodating and experienced. He adapted his menu to fit the needs for our event which we highly appreciate. Thanks so much

Chef Zurath was amazing. Very professional and the food he prepared was out of this world! He was aware of all the food restrictions and plated everything beautifully! My favorite dish was the egg salad. Chefs kiss!! Thank you for making my 40th birthday so special and unique.

I booked Zurath for my mother in law and she was delighted with his cooking and company. She had a wonderful evening and is already planning her next evening with him. I did most of the planning with Zurath, he was extremely helpful and organised.

Zurath was incredible, polite, efficient and personable. His food was delightful. Dealing with him before and during the meal was easy. He came into an unfamiliar kitchen of a holiday home and worked without issue. Very accommadating of dietary issues. Would have no reservations about booking him again or recommending.

Chef Zurath responded for a very particular brief for a surprise dinner at our home for my husbands birthday. The food was excellent as was Chefs communication, explanation of the dishes and presentation. He knew exactly when to engage and chat to us and when to give us some space to celebrate. After sending his proposal we communicated back and forth a bit and made some amends and changes and he was gracious and helpful as we honed in on a final menu. Inside the house he was respectful of our kitchen and cleaned up so that there wasn’t a trace that he’d been with us other than two very full bellies and happy diners! I would absolutely recommend Chef Zurath and will certainly book him again should the opportunity arise

Chef Zurath cooked a delicious Mediterranean dinner for me and six more friends. After he sent me the first menù proposal we had some requests and he was happy to change the menu accordingly. He came all the way to Peng Chau (something that most chefs don’t do) and left the kitchen spotlessly clean. We highly recommend him as private chef.

Amazing dining experience, you can't go wrong with Chef Zurath.

Chef is warm and friendly and mastered several types of cuisine. Very communicative and accommodating too. Awesome food and would recommend.

Great experience, Chef Surath was very attentive, professional and dedicated. Food is as excellent and presented nicely. I highly recommend him.

Great to have a chef come to the house for a different experience and a relaxing evening in with friends

My guests and I really appreciated the service of Chef Zurath Kamdin for the unique choices of Indian dishes, and for the refined, subtle yet complex flavours of the food. Great options for vegetarian and pescatarians too, and we'd love to try more dishes at another time!

Brilliant experience! The food was delicately flavoured and the service was impeccable. We were thrilled that the chef had pre-prepared most of the food as we were afraid that our kitchen equipment would fall short of professional standards. II would give Chef Zurath an over 5 rating! We will certainly be using his services again.

Chef Zurath offered us an exquisite Valentine's day dinner. As a French man, I was delighted by the chef skills at French cuisine. Every meal was so well presented that my partner took a picture of each, and most of them were of better taste that was I am used to in France. The chef was very pro, humble, both discreet and engaging. A perfect combination. I highly recommend Chef Zurath for his service and I am looking forward to hiring him again. AD

Chef Zurath was wonderful! The communication pre-event was professional and helpful. Our group had a couple of dietary requirements and it was no trouble at all. On the night he served a delightful menu that looked and tasted great. I highly recommend Chef Zurath!

Chef Zurath did an excellent job of cooking for us for my partner's 50th birthday dinner. Everyone enjoyed his friendly personality and wonderful cooking. If you're going to have a small dinner party, then Chef Zurath is the one for you. We highly recommend him.

We had a wonderful night thanks to the Chef and would look forward to another dining experience with the chef

Fantastic experience to have Chef Zurath in our home to cook us a delicious Persian cuisine. Highly recommend others to try it out. Food was excellent and Chef was very accommodating and friendly. Thanks again Chef for a lovely evening. Steven and Sophia.

We had a lovely Christmas meal prepared by Chef Z. We would 100% have him return for another occasion and would highly recommend his services to those looking for a well rounded chef at home experience with friends and family.

I am pleased with the experience and Chef Zurath, his food was delicious and his attitude was the best!