Chef Zurath Kamdin
Personal Chef In Lisbon

Get to know me better
Passionate chef, creative use of ingredients, and overall a soft hearted person.
Im a Professional chef of 22+ years . With an international background of culinary, and a constant student of the History of Food its travels throughout the ages.
I have recently relocated to Portugal, from Hong Kong, where I look forward to continuing my culinary journey.
While in Hong Kong, I was known as the Magic Chef of Hong Kong, for my ability in preparing a range of food, whether for a Private Gathering, or a 150 people catering event .
As a professional chef my culinary abilities span cuisines of different regions of the world, each cuisine style is carefully studied and dishes created to please the palette, and the senses. I was also the only chef in South East Asia to prepare the very little heard of and known about Parsi Cuisine of India, as well as Iranian Cuisine.
I have also been recently accepted into the prestigious World Chefs Association Societies, Paris, as a member of the organization.
In 2021 I have been accepted by the American Culinary Federation as one of the few chefs from outside the United States, to qualify joining their chapter.

More about me
For me, cooking is...
Cooking is my passion...and at the end of it all a smile from the patron is the most satisfying.
I learned to cook at...
At my Grandmas elbows .They taught me the true methods of cooking, spices, and how to use them . course in Hotel Management from IIHM, Chennai.
A role model in the kitchen is...
Myself .. Simply because im proud of what i do and i do it better each day ..
A cooking secret...
The Art of Manasolassa, is the ancient art of exciting the mind from the aromas of food. Modern Day presentation, is only visual appeal.
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