Chef Michael Bee
Private Chef In Samora Correia
Get to know me better
Fun outgoing person that enjoys cooking for a living and sharing that with everyone
I am a professional chef working for the embassy of Norway in Lisbon. I have been working there for 3 years now and I love it. I just need to meet new people as sometimes it's very quiet in the embassy.
In my spare time I like to bake as iny previous jobs I was a pastry chef. So on occasions I make birthday and other cakes too!
More about me
For me, cooking is...
Life long career and something I do everyday!
I learned to cook at...
Newcastle college in England
A cooking secret...
Not complicating things. Let the ingredients do the talking.
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