Get to know me better
Modern fusion cuisine
Aviv Moshe is a Canadian-Israeli chef, born in Montreal and raised in Tel-Aviv.
He often visited the local market (shook), where he explored local ingredients, spices, and flavors. This is where he connected with his Egyptian roots and fell in love with the Mediterranean cuisine.
Chef Aviv started his career in one of the top restaurants in Tel Aviv by the leading chef "Segev Moshe". He had the opportunity to explore and learn different cuisine styles and techniques.Soon after Aviv got married he decided to move back to Canada and settled in Toronto.
In the past few years, Chef Aviv worked in a verity of restaurants, exploring different cuisines such as "Cluny Bistro"- one of the finest French-Canadian restaurants.
He led a Kosher restaurant and catering business and took a major part in the opening of the Mediterranean restaurant by "O&B".
Today Chef Aviv works closely with his clients on bringing them a personal culinary adventure and to create a unique experience for any special occasion.
For me, cooking is...
To give my customers unforgettable dining experience.
I learned to cook at...
Verity of Restaurants
A role model in the kitchen is...
The chefs that I work along in my career
A cooking secret...
Always cook seasonal, top-quality ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Vaughan.
I can do weddings, birthdays and corporate events in Vaughan. You name it!
A longer stay in Vaughan? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Aviv's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Aviv
Specify the details of your requests and the chef will send you a custom menu just for you.