Get to know me better
Redseal Certified Chef.
Proven culinary professional in the Hotel/Restaurant industry with good skills in meal preparation, portion sizing and plating.
Have FOODSAFE Level 2 and WHMIS 2015 for Managers and Supervisors Cetification.
Have Good Knowledge of Italian/French Cuisine
Poultry , Seafood, Steaks and their side dishes and sauces.
Stocks/Soups/Sauces. Salads, sandwiches, burgers, quiche and appetizers.
Farinaceous dishes like Rissoto, rice pilaf, polenta, couscous.
Breakfast Cookery .
Home made Pastas and their sauces.
Knowledge of basic Indian Food, can cook according to recipe.
Some hot and cold desserts.
For me, cooking is...
Cooking is an act of love, and a way to show caring
I learned to cook at...
I m fortunate to learn cooking at ICCA Dubai and then working in Dubai and Qatar in 5* properties.
A role model in the kitchen is...
My role model is my experience , my attitude, my passion for cooking.
A cooking secret...
Everything should be on its right place, discipline, FIFO, Hygiene, organised,.
As a Private Chef, I can offer you:
A longer stay in Vancouver? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Vancouver.
Trust me as a culinary consultant to help you with your concept in Vancouver.
Manish's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Manish's reviews
The food was good and amazing. Thank you so much. I hope to use this website next time for my another event.
Caroline Nyasha Mangwendeza - Feb 11 2021
Our group would highly recommend Manish. Food was amazing. He was very helpful in the whole process. Would use him again.
Jas - Feb 18 2020
Book your experience with Chef Manish
Specify the details of your requests and the chef will send you a custom menu just for you.