Chef Prakash Magar

I am professional chef for over 15 years. Classically trained in Nepal but traveled around the world and work with different brands hotels. Following this experiences, I held Executive Chef, Executive Sous Chef, Sous Chef positions within stars hotels including Fairmont Hotel and Resorts for a leading hospitality group.

Whether preparing a small intimate dinner or a 7-course affair for 500+, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expectation, and I have earned a reputation for doing precise that throughout my career.

Well versed in preparing ethnic cuisine (e.g, Canadian, Asian, Indian, Greek, Mexican, French and Italian) using freshet ingredients, I also enjoy creating unique dishes that blend unexpected flavour combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals. Please check out my instagram @yycian for my creative dishes.