Get to know me better
Very good chef 30 years in the making!
I'm a professional chef 30 years of experience. Always worked in Canada and Québec. Specialized in Québec terroir food. I'm a very passionate chef.
Je suis un chef professionnel avec plus de 30 ans d'expérience. Toujours travailler au Canada et au Québec. Spécialiste en fine cuisine du terroir Québécois. Un passionné en tout point.
For me, cooking is...
A passion. A way to be and a way of life. Une passion, une manière d'être et de vivre.
I learned to cook at...
Québec city culinary school and my grandmother who was a great chef.
A role model in the kitchen is...
Thomas Keller. Paul Bocuse. René Redzepi.
A cooking secret...
Patience and rigor Patience et rigueur.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saint-Georges.
A longer stay in Saint-Georges? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Saint-Georges.
Trust me as a culinary consultant to help you with your concept in Saint-Georges.
Robert's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.