Get to know me better
Cuisine is an international adventure, beyond trends it’s a controlled science where creativity is drawn from experiences on every continent
If travels form youth, in sEb’s case they created a high-flying chef who brought together flavours from all latitudes. A traveller to the ends of the world, sEb lived for years as a sea wolf travelling from port to port, an exile traversing the planet, shaping his own unique culinary vision. The result is a sublime mingling of flavours from Europe, Asia, the Caribbean and Australia which marry with and recreate a very specific Québec culture that pays considerable attention to the perfection of handcrafted products. Chef sEb reflects the nature of his contemporaries: thanks to his unfailing curiosity, he obtains his inspiration from the flavours of international markets, from local producers, from the international gastronomic elite and from traditional home cooking.
For me, cooking is...
Cooking is a gourmet experience guided by Innovation and exploration I never stops pushing the boundaries .
I learned to cook at...
A young age watching my Grandmother I got inspired.
A role model in the kitchen is...
My role model would be Anthony Bourdain
A cooking secret...
I will never tell ! Yours to find out !
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Mont-Tremblant. You name it!
Sebastien's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sebastien
Specify the details of your requests and the chef will send you a custom menu just for you.