Chef Alexia Gosse
Chef At Home in Fuengirola
Get to know me better
Co-founder of a catering kitchen in Marbella. Colourful, seasonal, generous food for villa dinners on the Costa del Sol.
I’m Alexia, co-founder of a catering kitchen on the Costa del Sol. For 2 years, together with our small team, I have been creating menus for villas, weddings, wellness retreats and private dinners around Marbella. I love colourful, generous food: seasonal Andalusian produce, plant-forward dishes, fresh fish from the coast and desserts that make people smile. Healthy or indulgent, every menu is designed around your table and your guests. On the day, we take care of everything, from the shopping and the cooking to the service and the clean-up, so you can simply enjoy the evening. I speak FR, ES, EN
More about me
For me, cooking is...
A way to bring people together: colourful plates, seasonal produce and desserts that make everyone smile.
I learned to cook at...
I learned to cook at the hotel school in Namur, Belgium, where I trained in classic French cuisine and service.
A cooking secret...
Fresh seasonal produce, a touch of colour on every plate, and always a little extra love in the desserts.
Book your experience with Chef Alexia
Specify the details of your requests and the chef will send you a custom menu just for you.
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