Chef Camilo Lora Mejia

My name is Andres Camilo Lora Mejia, and I am a professional chef with a background in Food Engineering and Culinary Arts. My journey through the world of gastronomy has been shaped by science, creativity, and a deep respect for ingredients, cultures, and people. As a private chef, I blend precision and passion to offer tailor-made culinary experiences that nourish the body and delight the senses.

I hold a degree in Food Engineering and Science, which gives me a strong foundation in food safety, nutrition, and process control. This technical background complements my formal training in Culinary Arts and Pastry from the Instituto Superior Mariano Moreno, as well as my advanced hospitality studies in Australia. Over the years, I’ve worked in high-paced kitchens across Colombia, Australia, and now in Spain, holding key roles in respected establishments.

Whether you’re looking for a private chef for a special event, a personal culinary consultant, or someone to transform your everyday meals into something extraordinary, I would be honored to bring my skills and passion to your table.