Chef Anna Othonos
Private Chef in San Rafael
Get to know me better
Plant forward chef who is passionate about food, colourful, rustic and fresh. An expert at vegetarian and plant based & gluten free.
I have been cooking professionally for almost 10 years, 7 years in yoga retreats and teacher trainings. The last 3 years cooking for private houses and events, sous cheffing in an Italian fusion restaurant during summer and private chalet work during winter. I am studying holistic nutrition and have a passion for healthy food. I have many years experience catering for dietary requirements, allergies and intolerances.
More about me
For me, cooking is...
Creativity and nourishment.
I learned to cook at...
Self taught and working under some amazing head chefs. Private chalet work had fed my need for creativity and creating menus daily.
A cooking secret...
Fresh ingredients, herbs and spices, colourful and rustic plating.
Book your experience with Chef Anna
Specify the details of your requests and the chef will send you a custom menu just for you.
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