Chef Bettina Knapp
Chef At Home in Ciutadella de Menorca
Get to know me better
Passionate whole-food plant-based chef dedicated to crafting healthy, colorful and memorable culinary experiences for special gatherings and retreats.
Hi, I’m Bettina, plant-based chef based in Menorca.
I create colorful, nourishing vegan food for retreats, brunches, private events and group gatherings. My cooking is inspired by whole-food ingredients, seasonal produce and simple flavors that let the ingredients shine.
I have been following a vegan lifestyle for over 12 years and love creating meals that are both healthy and beautiful. In 2018, I completed my plant-based culinary training at the Matthew Kenney Culinary Academy in Barcelona.
Whether it’s a relaxed brunch, a retreat or a special celebration, my goal is to bring people together through fresh, vibrant food made with care. I speak German, English, and Spanish.
More about me
For me, cooking is...
For me, cooking is about bringing people together through colorful, nourishing meals.
I learned to cook at...
I learned to cook at a young age, inspired by extensive travels in Asia and the Middle East. Going vegan sparked even more creativity.
A cooking secret...
My secret in the kitchen is cooking with love, intention, and attention to every detail.
Book your experience with Chef Bettina
Specify the details of your requests and the chef will send you a custom menu just for you.
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