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Chef Carlos Chuliá Sánchez

Private Chef In Ibiza

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Chef Carlos Chuliá Sánchez

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Get to know me better

pasión por la cocina, sabor, innovación desde la tradición

My name is Carlos Chuliá, I am a professional chef. I have worked in hospitality for more than 8 years now. I studied in the Basque Culinary Centre, and worked in michelin starred restaurants like Hisop(*), in Barcelona or De librije(***), in The Netherlands. When I finished my studies, I started working as Development chef for Kitchen Theory, I love cooking local, seasonal ingredients I can find in the Local Markets. I like to make something special out of food. Beautiful, tasty and fresh food is what I like to cook.

My specialities are fresh pasta, paella, market cuisine and also modern cuisine.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ibiza.

Full-time Chef

A longer stay in Ibiza? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Ibiza.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Ibiza.

Book your experience with Chef Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.