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Get to know me better
pasión por la cocina, sabor, innovación desde la tradición
My name is Carlos Chuliá, I am a professional chef. I have worked in hospitality for more than 8 years now. I studied in the Basque Culinary Centre, and worked in michelin starred restaurants like Hisop(*), in Barcelona or De librije(***), in The Netherlands. When I finished my studies, I started working as Development chef for Kitchen Theory, I love cooking local, seasonal ingredients I can find in the Local Markets. I like to make something special out of food. Beautiful, tasty and fresh food is what I like to cook.
My specialities are fresh pasta, paella, market cuisine and also modern cuisine.
For me, cooking is...
It is a language that we all share to spend good times around the table
I learned to cook at...
Basque culinary centre, Hisop(*) en Barcelona, Zeruko, San Sebastián; De Librije(***), The Netherlands; El Txoko, Getaria; The Kitchen Theory, Londo
A role model in the kitchen is...
Ferrán Adriá, Martin Berasategui, Luis Aduriz, Dave Chang, Anthony Bourdain
A cooking secret...
Being able to choose the best quality produce, and then cook them with maximum respect to make them flourish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ibiza.
A longer stay in Ibiza? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Ibiza.
Trust me as a culinary consultant to help you with your concept in Ibiza.
Carlos's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Carlos
Specify the details of your requests and the chef will send you a custom menu just for you.