Chef Dave Rogers Hermoso

Smoked Canarian cheese with mojo verde and roasted cherry tomatoes

Local tuna tataki with sweet potato cream and a light citrus dressing

Slow-cooked pork with Canarian potatoes and traditional red mojo

Fresh Atlantic catch of the day with mojo verde and seasonal vegetables

Traditional gofio mousse with local honey and a touch of citrus

Beef carpaccio with arugula, parmesan and balsamic

Burrata with roasted cherry tomatoes, basil and olive oil

Grilled vegetables with olive oil and sea salt

Crispy potatoes with herbs and light garlic sauce

Premium beef tenderloin with roasted potatoes, seasonal vegetables and house sauce

Grilled ribeye steak with crispy potatoes and herb butter

Grilled chicken breast with herbs, vegetables and light sauce

Warm chocolate brownie with vanilla ice cream

Red prawn carpaccio, citrus emulsion, herb oil & delicate nuances

Seared bluefin tuna, light glaze, seasonal garnish & subtle umami notes

Premium beef tenderloin, reduced jus, seasonal vegetables & fine purée

Fresh local catch, beurre blanc, seasonal garnish & aromatic herbs

Chocolate textures, creamy center & artisanal elements

Garlic prawns with olive oil, garlic and chili

Patatas bravas with spicy sauce and aioli

Padrón peppers with sea salt

Creamy croquettes (ham or mushroom)

Spanish omelette with potatoes and onions

Jamón ibérico with tomato bread

Fresh tomato salad with olive oil, burrata and basil

Basque cheesecake with red berries

Fresh tuna tartare with avocado, sesame and citrus dressing

Burrata with roasted cherry tomatoes, basil oil and seasonal fruit

Prawn gyozas with light soy glaze

Light truffle risotto with parmesan

Fresh mango, avocado and lime salad

Beef tenderloin with miso glaze, sweet potato purée and seasonal vegetables

Seared salmon with teriyaki sauce and Mediterranean vegetables

Coconut panna cotta with passion fruit and a light citrus touch

Japanese gyoza dumplings with soy dipping sauce

Chef’s selection of fresh sushi (nigiri, maki and sashimi)

Teriyaki glazed salmon with steamed rice and seasonal vegetables

Chicken yakitori skewers with Japanese sauce and grilled vegetables

Matcha cheesecake

Fresh burrata with cherry tomatoes, basil pesto and extra virgin olive oil

Beef carpaccio with arugula, parmesan and a light balsamic dressing

Creamy mushroom and truffle risotto with parmesan

Fresh pasta with slow-cooked tomato sauce, basil and stracciatella

Beef tenderloin with red wine reduction and seasonal vegetables

Oven-baked sea bass with lemon, herbs and roasted vegetables

Classic homemade tiramisu

Smoked Canarian cheese with mojo verde and roasted cherry tomatoes

Local tuna tataki with sweet potato cream and citrus vinaigrette

Slow-cooked pork with Canarian potatoes and traditional red mojo

Fresh Atlantic fish with mojo verde and seasonal vegetables

Traditional gofio mousse with local honey and citrus zest