Private Chef in Arona
Rent one of our 206 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Arona
Since the first private chef joined Take a Chef in Arona in December 2014, more than 206 Private Chefs have joined our platform in Arona and offered their services as private chefs anywhere in Santa Cruz de Tenerife.
Starting in 2014, 5,932 guests have already enjoyed a chef in Arona. To book your chef in Arona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,393 customized menu proposals, sending a total of 4,154 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 5,932 guests have enjoyed unique experiences with no hassle. Our guests in Arona usually book menus around 87.4 EUR per person, including 3.1 courses, sharing an average of 6.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Arona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
206 Private Chefs in Arona
Get to know more about our top rated Private Chefs in Arona












More than 5,900 guests have already enjoyed the experience
4.56 Chef
The guests in Arona have scored the experience with their Private Chef with a 4.56.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Arona received an average score of 4.76.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in Arona has been scored with a 4.62 on average.
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2,393 menus personalized by our Private Chefs in Arona
Every occasion is unique - make sure you have the right chef and menu for it!








Trío de aperitivos de bienvenida -welcome trio of appetizers
#bacalao desmigado con aceituna negra y aceite de tomate y oregano - #crumbled cod with black olives and tomato and oregano oil
Ensalada de foie con manzana confitada, pipas brotes tiernos y vinagreta de fresa - foie salad with candied apple, young seed shoots and strawberry vinaigrette
#ceviche griego de chicharrones de calamar con toques de yogur, menta y melón (según temporada) - #greek ceviche of squid cracklings with touches of yogurt, mint and melon (depending on season)
Reja de pulpo con hummus y pico de gallo - octopus with hummus and pico de gallo
#recomendación del chef - #chef recommendation
Lubina a la plancha con aceite de albahaca y crema de apiobola - grilled sea bass with basil oil and celery puré
#txuletón de ternera (1kg) acompañado de verduras y papas arrugas - #veal steak (1kg) accompanied by vegetables and canarian style potatoes
Canelón de confit de pato con bechamel de queso de cabra y salsa de frutos rojos - duck confit cannelloni with goat cheese bechamel and red fruit sauce
#arroz meloso de marisco con all i oli ligero de avellanas - #sticky seafood rice with light hazelnut all i oli
#recomendación del chef -#chef recommendation
#cremoso de tiramisú con toffe de café - #creamy tiramisu with coffee toffe
#coulant de cacahuete con sopa de chocolate - #peanut coulant with chocolate soup
Brownie con ganache de chocolate salado y glaseado de caramelo - brownie with salted chocolate ganache and caramel glaze
Cremoso de fruta de la pasión con ganache de coco, frambuesa crispy, crumble de galleta de mantequilla y fresas al jengibre - creamy passion fruit with coconut ganache, crispy raspberry, shortbread crumble and ginger strawberries
#recomendación del chef. - #chef recommendation
Trío de aperitivos de bienvenida -welcome trio of appetizers
#dashi de cebolla con vieiras, cremoso de patata y aire de naranja - #onion dashi with scallops, creamy potato and orange air
#calamares con mermelada de mango y lima; y aire de remolacha - #calamari with mango and lime jam and root air
Focaccia con gambas al ajillo, ajo escachado y polvo de aceitunas negras - focaccia with garlic prawns, grated garlic and black olive powder
Bacalao desmigado con aceituna negra y aceite de tomate y oregano - crumbled cod with black olives and tomato and oregano oil
#recomendación del chef - #chef recommendation
#paella de marisco - #seafood paella
#lubina a la plancha con cremoso de puerros asados y toque de corales - #grilled sea bass with creamy roasted leeks and a touch of corals
Tataki de atún conmaracuyá y pistacho - tunas tataky with pasion fruit and pistachio
Bacalao con risotto de calabaza y aceite de pesto - cod with pumpkin risotto and pesto oil
#recomendación del chef -#chef recommendation
#coulant de cacahuete con sopa de chocolate - #peanut coulant with chocolate soup
Helado de mascarpone con sopa de naranja, gel de romero y cantuccini - mascarpone ice cream with orange soup, rosemary gel and cantuccini
Bizcocho de almendra servido con helado de coco, albahaca y crema de frambuesa - almond sponge cake served with coconut ice cream, basil and raspberry cream
#cremoso de tiramisú con toffe de café - #creamy tiramisu with coffee toffe
#recomendación del chef. - #chef recommendation
Crostino burrata, cherry tomatoes & basil pesto creamy burrata, confit tomatoes, genovese pesto, toasted artisan bread
Prawns al ajillo local prawns sautéed with garlic, chili, lemon & mediterranean herbs
Beef carpaccio thin-sliced fillet, truffle-lemon oil, shaved parmesan, wild rocket
Local seafood linguine linguine with fresh local catch, cherry tomatoes, white wine & herbs
Beef rib-eye chimichurry sauce
Seabass alla mediterranea pan-seared seabass with mojo canario
Local fruit carpaccio with passion fruit coulis seasonal fruit, passion fruit essence & fresh mint
Tiramisu al pistacchio
Duo de aperitivos de bienvenida -welcome duo of appetizers
Ensaladilla de pulpo con mayonesa de pimentón - octopus “ensaladilla” (spanish potato salad) with peptika emulsion
Tartar de aguacate y langostinos, con tomates aliñados, acompañado de vinagreta de lima y cilantro - avocado and prawn tartar, with dressed tomatoes, accompanied by lime and coriander vinaigrette
Dados de atún rojo marinado en mojo rojo citrico, con ensalada de algas y sésamo - red tuna dices marinated in citrus red mojo, with seaweed and sesame salad
#lubina a la plancha con mojo verde y crema de apiobola - #grilled sea bass with green mojo and celery puré
Mi versión de los spaghetti a la carbonara de algas y almejas - my version of the spaghetti carbonara with seaweed and clams
Torta caprese dairy free
Trío de aperitivos de bienvenida -welcome trio of appetizers
#carpaccio de angus con reducción de ponzu, servido con naranja y avellanas - #angus carpaccio with ponzu reduction, served with orange and hazelnuts
Tataki de salmón con salsa de yuzu y albahaca - salmon tataki with yuzu and basil sauce
Langostinos empanizado servidos sobre un cremoso de apiobola, tierra de aceitunas y con salsa de siracha y lima - breaded prawns served on a creamy celeriac sauce, olive soil and with siracha and lime sauce
Mandala de gyozas de carne con salsa okonomiyaki - meat gyoza mandala with okonomiyaki sauce
Traditional yakisoba
Surtido de sushis selectos- mix selected sushi
Milhojas con crema pastelera de té macha - millefeuille with pastry cream of matcha
Bizcocho de sake con crema inglesa, acompañado de fruta tropical y un toque de ralladura de lima - sake sponge cake with crème anglaise, accompanied by tropical fruit and a touch of lime zest
#ganache de chocolate blanco y yuzu con crumble de almendras, pistacho, frambuesa crispy y albahaca -#white chocolate and yuzu ganache with almond crumble, pistachio, crispy raspberry and basil
#torrija ligera de té chai y espuma de cardamomo y canela - #light chai tea toast with cardamom and cinnamon foam
#recomendación del chef. - #chef recommendation
Trío de aperitivos de bienvenida -welcome trio of appetizers
#queso asado con mermelada de calabaza y pipas garrapiñadas - #smoked grilled cheese with pumpkin jam and sugared seeds
Sam de cerdo glaseado con mojo de chocolate y palomitas - glazed pork sam with chocolate mojo and pop corns
Tartar de aguacate y langostinos, con tomates aliñados, acompañado de vinagreta de lima y cilantro - avocado and prawn tartar, with dressed tomatoes, accompanied by lime and coriander vinaigrette
#carpaccio de atún rojo con reducción de ponzu, servido con naranja y avellanas - #red tuna carpaccio with ponzu reduction, served with orange and hazelnuts
#recomendación del chef - #chef recommendation
Lubina a la plancha con escabeche de maracuyá y cremoso de apiobola - grilled sea bass with passion fruit pickle and creamy celeriac sauce
#txuletón de ternera (1kg) acompañado de verduras y papas arrugas - #veal steak (1kg) accompanied by vegetables and canarian style potatoes
Cochino negro local a baja temperatura glaseado con salsa tom yum, puré de zanahoria y chicharrones - local black pork at low temperature glazed with tom yum sauce, carrot puree and chicharrones
#arroz meloso de pulpo con alioli de mojo rojo y picada de almendras - #octopus creamy rice with red mojo aioli and chopped almonds
#recomendación del chef -#chef recommendation
Risotto de calabaza con miel de palma trufada y nueces - pumpkin risotto, truffle honey palm and nuts
Berenjena al horno con salsa de almendras y vainilla - baked eggplant with almond and vanilla sauce
#principe alberto, mousse de chocolate con praliné de almendras y crumble de café - #prince albert (chocolate desert with almond pralinee and coffee crumble)
#buñuelos de plátano con crema inglesa, gofio y maíz frito - #banana fritters with creme anglaise, gofio and fried corn
Quesillo, flan a base de leche condensada - quesillo (traditional canarian flan with condensed milk)
Cremoso de piña y anís, con almendras y merengue -creamy pineapple and anise, with almonds and meringue
#recomendación del chef. - #chef recommendation
Trío de aperitivos de bienvenida -welcome trio of appetizers
#queso asado con mermelada de calabaza y pipas garrapiñadas - #smoked grilled cheese with pumpkin jam and sugared seeds
Ensaladilla de pulpo con mayonesa de pimentón - octopus “ensaladilla” (spanish potato salad) with peptika emulsion
Tartar de aguacate y langostinos, con tomates aliñados, acompañado de vinagreta de lima y cilantro - avocado and prawn tartar, with dressed tomatoes, accompanied by lime and coriander vinaigrette
Dados de atún rojo marinado en mojo rojo citrico, con ensalada de algas y sésamo - red tuna dices marinated in citrus red mojo, with seaweed and sesame salad
#recomendación del chef - #chef recommendation
#lasaña de cabra en salsa y mojo de chocolate- #stewed goat lasagna with chocolate mojo
#lubina a la plancha con mojo verde y crema de apiobola - #grilled sea bass with green mojo and celery puré
Txuletón de ternera acompañado de verduras y papas arrugas - veal steak accompanied by vegetables and canarian style potatoes
Reja de pulpo aliñado con mojo rojo acompañado de cremoso de batata y chips de yuca - grilled octopus seasoned with red mojo accompanied by creamy sweet potato and yuca chips
#recomendación del chef -#chef recommendation
#paella de marisco - #seafood paella
#principe alberto, mousse de chocolate con praliné de almendras y crumble de café - #prince albert (chocolate desert with almond pralinee and coffee crumble)
#buñuelos de plátano con crema inglesa, gofio y maíz frito - #banana fritters with creme anglaise, gofio and fried corn
Quesillo, flan a base de leche condensada - quesillo (traditional canarian flan with condensed milk)
Cremoso de piña y anís, con almendras y merengue -creamy pineapple and anise, with almonds and meringue
#recomendación del chef. - #chef recommendation
#coulant de cacahuete con sopa de chocolate - #peanut coulant with chocolate soup
Bbq
Brownie de cacahuetes con ganache salado de chocolate y glaseado de toffee - peanut brownie with salty chocolate and toffee glace
Brownie clásico con helado de vainilla - classic brownie with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Arona.
What does a private chef service include in Arona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Arona?
The price of renting a chef in Arona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 52 EUR to 80 EUR. For groups of 13 people or more, the price is 52 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 53 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Arona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 206 chefs available in Arona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Arona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Arona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Arona
Discover more details about our private chefs and their services.
The average age of our private chefs in Arona
Percentage of our women chefs in Arona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Arona.
Percentage of services with kids in Arona.
Maximum number of bookings for a personal chef by a single client in Arona.
Increase in the number of bookings for a chef from last year in Arona.
Languages spoken by our personal chefs in Arona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Arona.
Average timeframe from sending the request to booking.
How many chef services are booked in Arona each month?
Private chef reservations can vary seasonally depending on the destination. In Arona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Arona.
Cost of a private chef in Arona
The cost of hiring a private chef in Arona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 52 EUR to 80 EUR per person.
For 13 people or more: 52 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 53 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Arona!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Arona?
We mainly offer six types of cuisine in Arona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Arona!






Talk to our chefs in Arona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Arona? You’ll get it. Tell us about your event in Arona, and discover the best chefs who will customize every detail of your experience.










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