Private Chef Fabio Bonaccio

I’m Fabio Bonaccio, a Neapolitan pizzaiolo and private chef. I specialize in authentic Neapolitan pizza and have over 15 years of experience working and managing pizzerias in Italy, London, and Spain. Over the years, I’ve developed strong skills and a deep respect for traditional methods.

With my project Napoli Nomade, I bring the real Neapolitan pizza experience to private events, villas, and special occasions. I use natural fermentation, quality ingredients, and live cooking to create a simple but high-quality experience.

I’m currently based in Tenerife and work across the Canary Islands, adapting each service to the client’s needs and focusing on every detail to create a memorable experience.

For me, cooking is...

sharing my culture and passion. Using simple, quality ingredients, I turn them into authentic dishes that create memorable experience

I learned to cook at...

young age, growing up in Naples. I built my skills working in pizzerias in Italy, London and Spain, refining technique and tradition.

A cooking secret...

isn’t just ingredients, but love, patience and creativity.

My menus

Note Intense

STARTER

All inclusive

Italian sharing board with garlic bread, jamón serrano, creamy burrata, cherry tomatoes, and shaved Grana cheese, all sourced from Italy

Bruschetta with creamy ricotta and zucchini *alla scapece* (fried, marinated with vinegar and mint), finished with fresh mint and a light balsamic glaze

FIRST COURSE

Choose 1 dish

A classic Margherita pizza made with locally sourced Neapolitan tomatoes, fior di latte mozzarella typical of Naples, and fresh basil

Pesto pizza with a rich pesto base, fior di latte mozzarella, sweet confit cherry tomatoes, Spicy salami and shaved Grana cheese

Diavola pizza with authentic Neapolitan tomato sauce, spicy salami, fior di latte mozzarella, finished with a touch of Parmesan on top

Pizza with Neapolitan tomato base and mozzarella di bufala, finished with extra virgin olive oil and fresh basil

Pizza with mascarpone cream and asparagus, finished after baking with smoked salmon and fresh lemon zest

Pizza with mushroom cream base and fior di latte mozzarella, finished with fresh rocket, shaved Grana, and truffle oil

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Nutella ring filled with Nutella and topped with grated ricotta salata for a sweet-savory contrast

Pizza with Nutella and crushed pistachios

Panuozzo(a traditional Neapolitan sandwich made with pizza dough) with Nutella and Crushed Pistachios

Cuore Italiano

STARTER

All inclusive

Trio of Homemade Bruschetta : cherry tomatoes, garlic, oregano, olive oil and basil; mortadella with creamy stracciatella and pistachio crumble; ricotta with truffle oil

FIRST COURSE

Choose 1 dish

A classic Margherita pizza made with locally sourced Neapolitan tomatoes, fior di latte mozzarella typical of Naples, and fresh basil

Diavola pizza with authentic Neapolitan tomato sauce, spicy salami, fior di latte mozzarella, finished with a touch of Parmesan on top

Pesto pizza with a rich pesto base, fior di latte mozzarella, sweet confit cherry tomatoes, and shaved Grana cheese

Pizza with fior di latte base, topped after baking with mortadella, creamy stracciatella, and pistachio crumble

Calzone filled with ricotta, spicy salami, fior di latte Mozzarella, and authentic Neapolitan tomato

MAIN COURSE

All inclusive

DESSERT

All inclusive

Homemade bread with Nutella finished with a light sugar glaze

Nomade Classic

STARTER

All inclusive

A rustic Italian sharing board with crusty bread and extra virgin olive oil, perfect for dipping. Served with fresh parsley and garlic sauce, Italian olives, and soft focaccia topped with crispy guanciale and rosemary

FIRST COURSE

Choose 1 dish

A classic Margherita pizza made with locally sourced Neapolitan tomatoes, fior di latte mozzarella typical of Naples, and fresh basil

Diavola pizza with authentic Neapolitan tomato sauce, spicy salami, fior di latte mozzarella, finished with a touch of Parmesan on top

Pesto pizza with a rich pesto base, fior di latte mozzarella, sweet confit cherry tomatoes, and shaved Grana cheese

MAIN COURSE

All inclusive

DESSERT

All inclusive

Nutella pizza finished with a light sugar glaze