Chef Francesco Pasqualinotto

Chef At Home in Maspalomas

I’m Francesco, an Italian private chef based in Gran Canaria with over 25 years of international experience.

I create bespoke farm-to-table menus using seasonal, locally sourced ingredients, working closely with farmers and fishermen.

Available for all occasions—including private dinners, birthday celebrations, family gatherings, and business events—each experience is carefully tailored to create memorable moments around the table.

For me, cooking is...

For me, cooking is about respect—for the ingredients, the people who produce them, and the moments we share around the table.

I learned to cook at...

I had the opportunity to work at The Claridge's Hotel in Mayfair and Mandarin Oriental in Knightsbridge along with amazing Michelin starred Chefs.

A cooking secret...

“My secret is simple: honour the land, cook with intention, and let the purest local ingredients speak through every plate.”

My menus

The Holiday Brunch

STARTER

All inclusive

Seasonal fresh fruit from our local organic farm and nuts

Orange juice, herbal infusions from the islands

Agaete coffee, farm Milk, and still & sparkling Water

FIRST COURSE

All inclusive

Fried, Scrambled Eggs, or French Omelette with Mushrooms

Eggs Benedict with smoked bacon or Florentine with Garden Spinach

Fresh locally produced Cheeses

MAIN COURSE

All inclusive

“Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham

Butter, Avocado, natural Fruit jam, and bitter Orange marmalade

Assortment of artisan sourdough breads, croissant and corn bread

DESSERT

All inclusive

Made-to-order pancakes, fruit compote, and cream

Organic farm yogurt, Tejeda honey

Artisanal Fruits and Nuts Granola

Tapas

STARTER

All inclusive

Spanish and Canarian charcutery with toasted bread

Local Beef Tartare, cured Egg yolk, Mustard pickles, Parsley and toasted Sourdough

FIRST COURSE

All inclusive

Smoked Paprika Chicken skewers

MAIN COURSE

All inclusive

Roasted local beef and chimichurri

Dressed tomatoes and pickled red onion

Padrón peppers

DESSERT

All inclusive

Dark Chocolate sponge, Cream Fraiche and Orange Sauce

The Veggie Breakfast

STARTER

All inclusive

Freshly cut seasonal fruit plate, with nuts and toasted seeds

Orange juice, herbal infusions from the islands

Smoothies and Juices with Water or non-dairy milk at your choice

Agaete coffee, Plant Based Milk at your choice, and still or sparkling water

FIRST COURSE

All inclusive

Organic Oatmeal Bircher Muesli with Green Apple and Berries

Handcrafted Granola and Muesli, with dried fruits and nuts

MAIN COURSE

All inclusive

Buckwheat pancakes, Palm honey, banana and with peanut butter

Fried, scrambled Tofu, or Chickpeas and Potatoes Tortilla

DESSERT

All inclusive

Avocado and Fresh Tomatoes, natural Fruit jam, and bitter Orange marmalade

Assortment of artisan Sourdough Bread, Baguette and Croissant

Tapas Night

STARTER

All inclusive

Ibérico Ham and toasted garlic bread

Stir fried Padrón Peppers with Local Goat Cheese Crumble

Canarian Cheese plate, dry and fresh fruits and nuts

FIRST COURSE

All inclusive

Mushroom and truffle croquettes

Canaria wrinkle potatoes and red "Mojo" sauce

MAIN COURSE

All inclusive

Smoked Paprika Pork Skewers

Dressed tomatoes and pickled red onion

DESSERT

All inclusive

Traditional Basque cheese cake, chocolate or fruit sauce

Birthday Nic Hellyer

STARTER

All inclusive

Canarian Cheese plate, dry and fresh fruits and nuts

Papas arrugada y mojo rojo

FIRST COURSE

All inclusive

Seasonal Fish and Seafood Casserole

MAIN COURSE

All inclusive

Slow Cooked Beef "ropa Vieja" Canarian Stew

Pork Skewers adobo

DESSERT

All inclusive

Cheesecake or fruit tart

Birthday Menu

STARTER

All inclusive

Local handcrafted Burrata, fresh and confit Tomatoes, toasted Focaccia

FIRST COURSE

All inclusive

Smoked Paprika Chicken Skewers

MAIN COURSE

All inclusive

Herb-Crusted Veal Tenderloin Rosemary & thyme crust, served with: • Creamy truffle potato gratin • Seasonal roasted vegetables

DESSERT

All inclusive

Dark Chocolate sponge, Vanilla Ice Cream and Passion Fruit

Mediterraneo

STARTER

All inclusive

Yellowfin Tuna tartare, Avocado and Citrus Dressing

FIRST COURSE

All inclusive

Handmade potato Gnocchi, Goat cheese sauce, shaved almonds and herb oil

MAIN COURSE

All inclusive

Pan fried Stonebass, Sweet Potatoes puree, Fennel and Mojo Verde Butter

DESSERT

All inclusive

Dark Chocolate sponge, Cream Fraiche and Orange Sauce

The Italian Job

STARTER

All inclusive

Bruschetta with Tomato, Basil and Extra Virgin Olive Oil

Toasted Focaccia with Ricotta, Lemon Zest and Anchovies

Pane Carasau Stracciatella and Prosciutto Crudo

FIRST COURSE

All inclusive

Penne with Roasted Vegetables and Tomato Sauce

Linguine with Clams, Garlic and White Wine

Rigatoni with Slow-Cooked Beef Ragù

MAIN COURSE

All inclusive

Eggplant Parmigiana, Rocket and Cherry tomato Salad

Pan-Seared Sea Bass with Lemon and Capers, Rocket and Cherry tomato Salad

Veal Milanese, Mix leafs salad and french fries

DESSERT

All inclusive

Lemon Sorbet with Fresh Basil

Affogato with Espresso

Tiramisu

Show me more

Chef Francesco's reviews

•

10 services

We have booked chef Francesco Pasqualinotto for a birthday dinner for 7 people. The communication beforehand was very easy, Francesco was incredibly friendly and was able to accomodate all our wishes. The evening of the dinner was just perfect: He is very polite, clean and handled everything himself, which was very impressive. The menu was extraordinary, the 3 courses were a perfect fit for our group. The food was plenty and we all went to bed happy and well fed. Francesco left the kitchen spotless and in top condition. 10/10 would recommend him and his services any time again! Thank you!