Chef Francesco Pasqualinotto

Chef At Home in Maspalomas
Chef Francesco Pasqualinotto
23Services completed
4.89 / 5Based on 6 reviews
Spanish · English · ItalianLanguages
MaspalomasI travel up to 50 km

Get to know me better

Photo from chef Francesco Pasqualinotto

Inspired by the flavours of the Mediterranean, I connect the land to your table in an unforgettable “Farm to Table” gastronomic journey.

I’m Francesco, an Italian private chef based in Gran Canaria with over 25 years of international experience.

I create bespoke farm-to-table menus using seasonal, locally sourced ingredients, working closely with farmers and fishermen.

Available for all occasions—including private dinners, birthday celebrations, family gatherings, and business events—each experience is carefully tailored to create memorable moments around the table.

More about me

For me, cooking is...

For me, cooking is about respect—for the ingredients, the people who produce them, and the moments we share around the table.

I learned to cook at...

I had the opportunity to work at The Claridge's Hotel in Mayfair and Mandarin Oriental in Knightsbridge along with amazing Michelin starred Chefs.

A cooking secret...

“My secret is simple: honour the land, cook with intention, and let the purest local ingredients speak through every plate.”

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Mediterranean
  • Local
  • Seafood/Fish
  • Italian
  • Tapas
  • Japanese

Chef Francesco's reviews

4.89
•
23 services

Book your experience with Chef Francesco

Specify the details of your requests and the chef will send you a custom menu just for you.

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