Chef Francesco Pasqualinotto

Freshly cut seasonal fruit plate, with nuts and toasted seeds

Orange juice, herbal infusions from the islands

Smoothies and Juices with Water or non-dairy milk at your choice

Agaete coffee, Plant Based Milk at your choice, and still or sparkling water

Organic Oatmeal Bircher Muesli with Green Apple and Berries

Handcrafted Granola and Muesli, with dried fruits and nuts

Buckwheat pancakes, Palm honey, banana and with peanut butter

Fried, scrambled Tofu, or Chickpeas and Potatoes Tortilla

Avocado and Fresh Tomatoes, natural Fruit jam, and bitter Orange marmalade

Assortment of artisan Sourdough Bread, Baguette and Croissant

Seasonal fresh fruit from our local organic farm and nuts

Orange juice, herbal infusions from the islands

Agaete coffee, farm Milk, and still & sparkling Water

Fried, Scrambled Eggs, or French Omelette with Mushrooms

Eggs Benedict with smoked bacon or Florentine with Garden Spinach

Fresh locally produced Cheeses

“Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham

Butter, Avocado, natural Fruit jam, and bitter Orange marmalade

Assortment of artisan sourdough breads, croissant and corn bread

Made-to-order pancakes, fruit compote, and cream

Organic farm yogurt, Tejeda honey

Artisanal Fruits and Nuts Granola

Seasonal fresh fruit from our local organic farm and nuts

Orange juice, herbal infusions from the islands

Agaete coffee, farm milk, and still or sparkling water

Fried, poached, scrambled eggs, or French omelette

Fresh locally produced cheeses (specify producer)

Teror's Chorizo, Iberian Premium Charcuterie, Turkey ham

Butter, Avocado, natural Fruit jam, and bitter Orange marmalade

Assortment of artisan Sourdough Bread, rolls and Croissant

Organic Farm Yogurt, Tejeda's Honey

Farm’s greens Salad, roasted Veggies, pickle Roots and wild Fennel, served with toasted Sourdough (PB)

Yellowfin Tuna tartare, Avocado and Citrus Dressing

Roasted Pork Chorizo, Chickpeas puree and Padron Peppers

Butternut Squash and Spinach Wellington, Ratatouille and Herbs Jus (PB)

Mellow Rice with local sourced Fish and Seafood

Dry aged Rib Eye Steak, triple Cooked Chips, sauteed Farm’s Greens and wild foraged Herbs Bernaise Sauce

Palm Syrup roasted Banana, Gofio Biscuit and Chocolate Chips (PB)

Cactus parfait, Red Fig Coulis and Shortbread

Dark Chocolate sponge, Vanilla Ice Cream and Passion Fruit

Courgette Carpaccio, Sweetcorn puree, pickle Red Onion and Rocket Salad

Steamed seasonal Seafood, Salmorejo and flat crispy Bread

Local Beef Tartare, cured Egg yolk, Mustard pickles, Parsley and toasted Sourdough

Handcrafted Linguini pasta, Mushrooms ragout and fresh Spinach (PB)

Seabass and Potatoes Millefouille, roasted Tomato coulis, Black Olives and fresh Herbs

Free range Pork Belly, Potatoes pave’, Kale and Apple Cider Jus

Caramelized Pineapple, Coconut cream and Honey Rum (PB)

Organic Apple tart tatin and Lemon Creme Fraiche

Milk Chocolate Cremoso, Strawberry Coulis and Mint

Honeydew, Papaya and Coriander Gazpacho, Sourdough croutons (PB)

Lightly cured Yellowtail Amberjack, oceanside green Oranges and Herbs

Local handcrafted Burrata, fresh and confit Tomatoes, toasted Focaccia

Roasted Courgettes Risotto, Lemon, Mint and Almond flakes (PB)

Pan fried Stonebass, Sweet Potatoes puree, Fennel and Mojo Verde Butter

Saffron and Thyme roasted Chicken, Seasonal Greens and wrinkle Potatoes

Mango Pannacotta, Cactus coulis and Lime (PB)

Gofio and Almond shortbread, Yogurt Foam and Honey

Dark Chocolate Fondant, green Apple and Verbena