Chef Jairo Castro Ruiz

Private Chef in Marbella

I am a private chef specialized in sushi and Japanese cuisine, with over seven years of experience working in professional kitchens in Spain and the UK. I started my culinary journey at 18, and since then I have grown through discipline, consistency, and a constant desire to improve my craft.

Throughout my career, I have worked in dynamic and demanding environments such as Hotel Ikos Andalusia, Tahiní Sushi Bar and La Casa del Estanque, where precision, speed and quality were essential every day. These experiences shaped my standards and strengthened my ability to perform under pressure while maintaining attention to detail.

Today, I focus on offering exclusive private dining experiences, bringing restaurant-level sushi and signature cuisine directly to my clients. I am passionate about delivering not just food, but memorable moments built around flavor, aesthetics and impeccable service. My goal is always the same: exceed expectations and leave a lasting impression through simplicity executed at the highest level.

For me, cooking is...

For me, cooking is discipline and creativity in balance — turning quality ingredients into meaningful and memorable experiences.

I learned to cook at...

I learned to cook at 18 in professional kitchens across Spain and the UK, mastering sushi and high-level gastronomy.

A cooking secret...

Respect for the product, perfect temperature, sharp knives and attention to every detail.

My menus

Garden BBQ

STARTER

All inclusive

Chorizo criollo

Chistorra

FIRST COURSE

Choose 2 dishes

Roasted Veg ,Peppers, Broccoli,Courgette (Verduras asadas)

BBQ Roasted chicken (Pollo Asado al carbon)

Beef Ribs (Tira de Costilla de ternera )

MAIN COURSE

All inclusive

BBQ Beef Entrail (Entraña de Ternera )

BBQ Beef Flank (Vacío de Ternera )

DESSERT

Choose 2 dishes

Matcha - soya milk tea

Dairy-free chocolate brownie

Raíces del Mediterráneo

STARTER

Choose 2 dishes

Ensalada De Ventresca de Bonito Del Norte

Mejillones al vapor con Limon Amalfi

Crema fría de calabacín y albahaca

FIRST COURSE

Choose 2 dishes

Croquetas de pollo caseras

Pimientos de padrón

Espetos de sardinas

MAIN COURSE

Choose 2 dishes

Pincho moruno de pollo

Bacalao frito con pimientos

Albóndigas en salsa tradicional

DESSERT

Choose 1 dish

Tarta de queso estilo vasco

Arroz con leche tradicional

Brisa costera

STARTER

Choose 2 dishes

Ensalada de sandía, feta y menta fresca

Mejillones al vapor con lima y cilantro

Crema fría de calabacín y albahaca

FIRST COURSE

Choose 2 dishes

Ravioli de ricotta y espinaca con mantequilla tostada

Tacos de pescado crujiente con col encurtida

Carpaccio de tomate rosa con burrata y aromaticas

MAIN COURSE

Choose 2 dishes

Suprema de pollo rellena de espinacas y queso curado

Lomo de dorada a la plancha con verduras asadas

Arroz meloso de setas y parmesano

DESSERT

Choose 2 dishes

Mousse de limón con crumble de almendra

Brownie templado con helado de vainilla

The Ocean Experience

STARTER

Choose 2 dishes

Tartar de salmón con aguacate

Carpaccio de gambas

Mejillones al Vapor

Pulpo a la plancha con parmentier

FIRST COURSE

All inclusive

Fideuá de pescado y marisco

Linguine con gambas al ajillo

Lubina al horno con limón y hierbas

MAIN COURSE

Choose 2 dishes

Salmón a la plancha con salsa de mantequilla y limón

Bacalao confitado con ajo y aceite

Calamares a la plancha con ajo y perejil

DESSERT

Choose 2 dishes

Sorbete de limón o mandarina

Tarta de queso Vasca

Toscana

STARTER

Choose 2 dishes

. Bruschetta clásica

Carpaccio de ternera y piñones

Burrata con tomates cherry y pesto

Melanzane alla parmigiana

FIRST COURSE

Choose 2 dishes

Spaghetti Aglio e Olio

Penne alla Arrabbiata

Risotto de champiñones

Tagliatelle al pesto

MAIN COURSE

All inclusive

Pollo al limone

Saltimbocca de ternera

Lubina al horno con hierbas

Parmigiana de pollo

DESSERT

Choose 1 dish

Tiramisu

Panna cotta

Fusión Signature: Japón & Andalucía

STARTER

Choose 2 dishes

Tempura de gambas

Tsunomono (ensalada de pepino japonés)

Tartar de atún rojo estilo nikkei

FIRST COURSE

Choose 2 dishes

Bao bun de tataki de atún

Yakisoba de pollo y verduras

Pulpo a la parrilla con parmentier de patatas

MAIN COURSE

Choose 2 dishes

Bacalao negro glaseado en miso

Entrecot madurado con salsa ponzu

Selección premium de sushi (nigiri y uramaki variados)

DESSERT

Choose 2 dishes

Japanese cheesecake

Dorayaki relleno de crema de matcha

Roasted steel

STARTER

All inclusive

Chorizo criollo

Chistorra

FIRST COURSE

Choose 2 dishes

Roasted Veg ,Peppers, Broccoli,Courgette (Verduras asadas)

BBQ Roasted chicken (Pollo Asado al carbon)

Beef Ribs (Tira de Costilla de ternera )

MAIN COURSE

All inclusive

BBQ Beef Entrail (Entraña de Ternera )

BBQ Beef Flank (Vacío de Ternera )

DESSERT

Choose 2 dishes

Matcha - soya milk tea

Dairy-free chocolate brownie

Esencias del sur

STARTER

Choose 2 dishes

Ensalada De Ventresca de Bonito Del Norte

Gazpacho de Tomate típico Andaluz

Tartar de atún de Barbate

Jamón ibérico de bellota con queso manchego

FIRST COURSE

Choose 2 dishes

Espetos de sardinas

Gambas blancas de Huelva

Revuelto de setas con jamón ibérico

Alcachofas confitadas con jamón

MAIN COURSE

Choose 2 dishes

Carrillada de cerdo ibérico en salsa de vino tinto

Lubina a la sal con patatas panaderas

Arroz negro con calamares

DESSERT

Choose 2 dishes

Tortas de aceite con Sopa fria De dulce de naranjas

Torrijas al vino dulce

Show me more

Chef Jairo's reviews

4.92

•

60 services

The chef was very kind and professional. The Nebu matched our choices and the flavors were very good. We are satisfied with the service received! We recommend them.

We had a very good experience with the chef????

Jairo was absolutely fab. The food was delicious, he was friendly, helpful and made the whole thing so easy. Would highly recommend!

Great couple, amazing food. Definitely recommend!

Jair Castro (Gastro) and his team were nothing short of exceptional. From start to finish, they delivered a culinary experience that surpassed all expectations. The menu they curated was not only creative and beautifully balanced, but it also paid homage to the rich flavors and traditions of classic Andalusian cuisine. Each dish was executed with impeccable precision, evident passion, and an extraordinary attention to detail. Their dedication was felt in every bite — it was clear that every element was crafted with care, intention, and a deep respect for the ingredients and cultural heritage. The presentation was elegant, the flavors were bold yet refined, and the entire service flowed seamlessly. For such a special occasion, they didn’t just provide a meal; they created an unforgettable gastronomic journey. Jairo and his team are true artists in the kitchen, and we are beyond grateful for the unforgettable experience they gave us. We couldn’t recommend them more highly.

Everything was amazing! All communication from the beginning was very good! We chose tapas menu and Jairo had created amazing spanish tapas with his own twist. He also served special dishes for our 3 kids even though we just book the dinnet for adults. Highly recommendation! Hopefully we can use Jairos services again!

Jairo cooked a fabulous meal for 8 guests to celebrate my mum’s 70th birthday whilst on holiday in Spain. His communication was excellent throughout and he responded immediately to any queries. Both him and his assistant were friendly, attentive and warm during the meal. The pace of the meal was perfect and they were always on hand to fill drinks etc. The food was delicious and we enjoyed trying new dishes such as the fideua. They even made a small version for my 3 year old daughter which she loved. It was a fantastic experience and I wouldn’t hesitate to book again.

This was a great meal! Chef was terrific!! Excellent communication, very accommodating, dishes were terrific and service and clean up were perfect! High Y recommend!

We had a great experience , the food was great, We loved it, especially the steak which was cooked to my liking. I have already recommended him to my brother and we will book him again when we come back next in July 2025. Stephanie &Rolf

Great experience, chef Jairo was very chilled and food was really good, left the kitchen spotless. his passion for local produce is great to see.

This was an incredible experience for my whole family!! Not only was the food INCREDIBLE, but Chef Jairo paid special attention to our kids and involved them in the cooking experience! Chef also was able to accommodate some late requests and was such a pleasure to work with!

Jairo was awesome! The experience was very cool, and the food was very delicious. We loved being able to be a part of the creation of the meal but also being able to sit back and relax when we wanted to. It was great to be able to learn from a local and to hear personal stories about the food. I would recommend this experience to anyone!

Chef Jairo made my birthday dinner very special. The food was amazing and the story telling was really good. The service is incredible. So if you want a lovely dinner where you can relax or join in the kitchen, he is the perfect choice. I highly recommend him, and we look forward to our next dinner with him.

We recently had the pleasure of dining on a sumptuous meal prepared by Chef Jairo, an artist of the culinary world with a decade of experience in crafting global flavors. The dinner featured an exquisite array of shrimp, crab, cuttlefish, and sirloin steak, each cooked to absolute perfection. Every bite was a testament to Jairo's philosophy of 'less is more,' where simplicity met elegance in a harmonious blend. The meal began with succulent shrimp and crab, both rich in flavor and texture, followed by tender cuttlefish that melted in our mouths. The sirloin steak was a highlight, perfectly seared and seasoned, embodying Jairo's unique vision inspired by his Mediterranean roots. The evening concluded with a delightful dessert: a rich, indulgent brownie a cherished recipe from Jairo's mom…the perfect sweet ending to an unforgettable dining experience. What made the evening even more exceptional was the seamless service. We didn’t lift a finger, as Chef Jairo and his team ensured everything was taken care of. The kitchen and dishes were left spotless, allowing us to fully immerse ourselves in the culinary journey. This dinner was more than just a meal; it was an adventure in taste, texture, and artistry, meticulously curated by a chef who truly understands the magic of food! We highly recommend Chef Jairo for anyone looking to experience a culinary journey that defies the ordinary and elevates dining to an art form.

We had the most amazing experience. They were very professional ( I say that to include his helper Joan) Chef Jairo is incredibly talented and prepared us an incredible meal. Everything was delightful. More than we expected. The presentation was phenomenal. The shrimp salad was superb. The octopus was hmmm.. the most tender octopus I’ve ever had. “ Delisciouso”. The cuttlefish ( which I never had before) to my surprise was really good. The steak was delicious as well! ????????✅ Lastly, the dessert chocolate cake with almonds and salted caramel ice cream was over the top. Everything served was over the top!! It exceeded our expectations. And the kitchen was immaculate! ( Yes, they clean everything up and kitchen was spotless. Highly recommend. Book your private chef with Jairo when in Spain. You won’t be disappointed. If you’d like to know more about Chef Jairo, his IG account is jairo_gastro (name is Jairo Kastro). If you’re in Estepona or Maribella Spain, book your private Chef. You’ll be happy you did. Thank you Jairo and thank you Joan. Hope to be back and experienced this wonderful dinner with chef Jairo again.

We are highly satisfied with the food and service of Jairo and Noah.They are very nice gentlemen and really knows what they are doing.Everything was prepared,cooked and served to perfection. The octupos was very tender , steak was perfect the dessert sooo good.Jairo told us he learned to bake the chocolate brownie with walnut and almond from his Mom.We had a sumptuous dinner. We were all so stuffed . If only we can give them more than 5 stars. Their team is a must try if you come visit this place.

Chef Jairo was absolutely amazing. He gave us a memory that would last a life time! He was exceptionally communicative from the moment I signed up, which was almost 2 months out from the exact date of using his services. He communicated everything clearly and concisely to make sure the moment would be extremely special. He went out of his way to deliver quality wine, pairings, as well as delivering excellent design, dishes, and meals for us. His energy was infectious in a great way. He made sure to bring roses for the surprise for my lady. I honestly could not asked for a better experience than what chef Jairo provided for us. If you are in the Marbella area. I highly recommend use service not just once. I sure will next time I am in town. Thank you Chef Jairo, for delivering the right amount of professionalism with exceptional personal care, which is hard to come by these days. Thank you.

We had the most incredible experience with Chef Jairo. The food was absolutely delicious. He thoughtfully and expertly curated a meal for us accommodating multiple preferences and dietary restrictions cooking vegetables from his family's land, telling us stories and background about the food and Marbella and he worked with a sommelier to expertly pair wines for each course. Honestly, cannot say enough about what an incredible experience this was. We will never forget it!

Highly recommended. Adorable stuff and excellent food

If I could rate 10 stars I would have....the experience was so wonderful. If you want not only a fantastic meal but also a truly remarkable, one of a kind experience book a private dinner with Chef Jairo! The dinner that Chef Jairo prepared for us has been the highlight of our trip to Spain! His attention to detail was phenomenal and his cooking talent unmatched. We have had sushi all over the world and Chef Jairo's sushi was some of the best and perhaps the best we have eaten. Most importantly his professionalism top notch and his personality so friendly. In addition, he was very responsive and communicative.