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Get to know me better
Steady Culinary Improvement - KAIZEN
I finished my Superior Degree Cooking Management four years ago and since then I have been learning about different gastronomical cultures around the world, as Argentina, Peru, Chile or UK with the aim of developing my own style. I am creative, approachable and enjoy developing new ideas for the people who wants to learn about different kinds of food level.
For me, cooking is...
A way to developed myself making people feel happy
I learned to cook at...
Misteri D´Anna (2016) / Hotel Amerigo(*****) (2016) / Restaurant CHILA(LatinAmerican´s 50 Best) / Hotel SAVOY(*****) / Restaurant AZURMENDI (***)
A role model in the kitchen is...
Eneko Atxa / Pedro Bargero / David Muñoz / Albert Adriá / Diego Guerrero / Gordom Ramsay / Joan Roca / Bittor Arginzoniz / Nanín Perez / Adam Handling
A cooking secret...
Steady improvement / Reflect on the mistake / Enjoy
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Santa Eulària des Riu. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Santa Eulària des Riu.
Hire me as a culinary consultant in Santa Eulària des Riu to help you with your restaurant.
Book your experience with Jorge
Specify the details of your requests and our Chefs will send you a customised menu.