Preparando tu propuesta . . .
Get to know me better
Steady Culinary Improvement - KAIZEN
I finished my Superior Degree Cooking Management four years ago and since then I have been learning about different gastronomical cultures around the world, as Argentina, Peru, Chile or UK with the aim of developing my own style. I am creative, approachable and enjoy developing new ideas for the people who wants to learn about different kinds of food level.
I learned to cook at
- Misteri D´Anna (2016)
- Hotel Amerigo(*****) (2016)
- Restaurant CHILA(LatinAmerican´s 50 Best)
- Hotel SAVOY(*****)
- Restaurant AZURMENDI ( 3 Michelin Star´s )
- Private Chef in Ibiza(2019)
For me, cooking is...
A way to developed myself making people feel happy
I learned to cook at...
Misteri D´Anna (2016) / Hotel Amerigo(*****) (2016) / Restaurant CHILA(LatinAmerican´s 50 Best) / Hotel SAVOY(*****) / Restaurant AZURMENDI (***)
A role model in the kitchen is...
Eneko Atxa / Pedro Bargero / David Muñoz / Albert Adriá / Diego Guerrero / Gordom Ramsay / Joan Roca / Bittor Arginzoniz / Nanín Perez / Adam Handling
A cooking secret...
Steady improvement / Reflect on the mistake / Enjoy
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Alicante. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Alicante.
At home cooking course
Choose this option for a private cooking class in Alicante and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Alicante to help you with your restaurant.
Book your experience with Jorge
Specify the details of your requests and our Chefs will send you a customised menu.