Chef Luisa Fernanda Quijada Ode
Chef At Home in Donostia / San Sebastián
Get to know me better
I am professional chef with a Master’s degree in Professional Pastry, earned in Argentina in 2018. Deeply passionate about cooking and pastry.
I am professional chef with a Master’s degree in Professional Pastry, earned in Argentina in 2018. Deeply passionate about cooking, she sees the kitchen not only as her profession but as a way of life. Her culinary journey has been enriched by experiences in the United States, Spain, Uruguay, Venezuela, and Mexico, where each culture has influenced her techniques, flavors, and creative vision. These international experiences have shaped a unique and distinctive culinary style, blending tradition, innovation, and authenticity, and have also profoundly influenced her lifestyle and approach to food.
More about me
For me, cooking is...
My passion for pastry and cooking comes from the perfect balance between creativity, technique, and emotion.
I learned to cook at...
Argentina at the IAG in Buenos Aires.
A cooking secret...
My secret in the kitchen is my ability to cook with intention and sensitivity. I don’t just follow recipes
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