Chef Mark Harris
Private Chef in Moraira
Get to know me better
I am an independent, self-motivated and focused individual who demonstrates the desire to achieve
Starting my professional career at The Savoy Hotel London, I then spent 2 years working the 5 star safari circuit in East Africa, returning to England to take up a position at Cliveden & then moving to The Waldorf Hotel Lodon as Head Chef. I then spent 5 years in Thailand & moved to Spain 13 years ago..
Since moving to Spain I have led the kitchens of restaurants such as Le Dauphin in El Portet, Nox in Javea, Le Soleil in Moraira, Oceana Club in Calpe & Amantes de Moraira.
I decided to broaden my horizons by moving from restaurants & into the private sector, thus enabling me to be more creative with menu design & dish development.
More about me
For me, cooking is...
Having the freedom to be creative & take risks, only then will my food evolve, using new techniques & learning all that I can
I learned to cook at...
The Savoy Hotel London.
A cooking secret...
Leading from the front, setting standards & maintaining consistency
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
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