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Chef Mark Harris

Private Chef In Moraira

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Chef Mark Harris

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Get to know me better

I am an independent, self-motivated and focused individual who demonstrates the desire to achieve

Starting my professional career at The Savoy Hotel London, I then spent 2 years working the 5 star safari circuit in East Africa, returning to England to take up a position at Cliveden & then moving to The Waldorf Hotel Lodon as Head Chef. I then spent 5 years in Thailand & moved to Spain 13 years ago..

Since moving to Spain I have led the kitchens of restaurants such as Le Dauphin in El Portet, Nox in Javea, Le Soleil in Moraira, Oceana Club in Calpe & Amantes de Moraira.

I decided to broaden my horizons by moving from restaurants & into the private sector, thus enabling me to be more creative with menu design & dish development.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Moraira.

Catering

I can do weddings, birthdays and corporate events in Moraira. You name it!

Full-time Chef

A longer stay in Moraira? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Moraira.

Book your experience with Chef Mark

Specify the details of your requests and the chef will send you a custom menu just for you.

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