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Get to know me better
passion, passion, passion
"My name is Massimo Larosa and as a child I followed the example of my family, especially my mother and my grandmother who taught me the passion for the kitchen.
Growing up I was lucky to find great teachers along my path: I learned from Gaetano Trovato elegance and passion for this work, by Antonio Guide the professionalism and discipline, by Nino Di Costanzo the extreme respect of taste and meticulous search for raw materials.
In recent years it has been very important to me experience in IT-Ibiza restaurant, a small temple best Mediterranean cuisine, which further I enriched and formed on respect of taste and freshness in a mix of innovation and tradition.
Curiosity, humility and eat with taste are part of my character, so I want to grow and improve myself forever. In recent years I have done several internships, in particular
at San Domenico, by Arzak, the Celler de Can Roca
For me, cooking is...
Passion!!! PASSION !!!
I learned to cook at...
CELLER DE CAN ROCA 3 MICHELIN STAR BEST RESTAURANT IN THE WORLD IN 2014/2016 ARZAK 3 MICHELIN STAR SAN SEBASTIAN IL MOSAICO 2 MICHELIN STAR ISCHIA
A role model in the kitchen is...
TRADICIONAL TASTE WITH INNOVATION
A cooking secret...
seasonal product !!!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ibiza.
I can do weddings, birthdays and corporate events in Ibiza. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Ibiza.
Interactive or demonstrative, I can provide showcooking services all around Ibiza.
Massimo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Massimo
Specify the details of your requests and the chef will send you a custom menu just for you.