Chef Ninon Tailliez
Chef At Home in Madrid
Get to know me better
Nutritional chef & French culinary student blending classic gastronomy with healthy, flavorful dishes to nourish body and delight palate.
I have two years of experience working in a professional kitchen in Malta. I’m currently a student at Le Cordon Bleu Madrid, furthering my culinary expertise. I specialize in Mediterranean cuisine and am currently studying naturopathic nutrition. My focus is on creating healthy, tailored dishes suitable for food allergies, specific diets, and chronic conditions.
More about me
For me, cooking is...
For me, cooking is a way to nourish the body and soul—blending tradition, creativity, and care into every dish to support health and happiness.
I learned to cook at...
I learnt to cook at Le Cordon Bleu Madrid and in a professional kitchen in Malta, where I combined technique with real-world culinary experience.
A cooking secret...
My secret in the kitchen is using fresh, seasonal ingredients and balancing flavor with nutrition to create dishes that truly make people feel good.
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