Chef Ole Dziuba
Chef At Home in Granadilla de Abona
Get to know me better
Cooking is an essential part of my life. I carefully oversee every stage of the process to create dishes that are rich in flavor, perfectly balanced.
My name is Oleh Dziuba, and I am a professional chef with over 14 years of experience in international cuisine.
Born in Ukraine, I trained in culinary arts and hospitality and have built my career working in a wide range of professional kitchens, from hotels and restaurants to bespoke gastronomic projects.
In 2015, I graduated from a specialized culinary academy, and in 2021 I completed advanced training in contemporary cuisine with a focus on modern cooking techniques.
Throughout my career, I have had the opportunity to complete stages in Michelin-recommended restaurants and to work as an Executive Chef.
For the past five years, I have been living and working in Tenerife, creating cuisine that combines technical precision, deep respect for quality ingredients, and creativity.
I specialize in Ukrainian, Spanish, Italian, Asian, and Indian cuisine. My cooking style is based on balanced fusion, refined flavors, and a modern, personalized approach, with every menu tailored to create a memorable dining experience.
More about me
For me, cooking is...
I express culture through food, reimagining traditional dishes like Ukrainian borscht with modern techniques and refined flavors.
I learned to cook at...
Professional training and experience in fine dining restaurants and hotels. Continuing my culinary journey at Basque Culinary Center in 2026.
A cooking secret...
Respect for quality ingredients, precise technique, and creativity come together to create memorable dishes and exceptional dining experiences.
Book your experience with Chef Ole
Specify the details of your requests and the chef will send you a custom menu just for you.
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