Chef Rali Zissman
Chef At Home in Xàbia
Get to know me better
Michelin-trained chef offering bespoke Mediterranean fine dining with elegant presentation and personalised menus for every occasion
My name is Rali. I’m a passionate caterer and private chef with over 15 years of culinary experience, specialising in international cuisine and personalised event menus. My journey began in 2009 when I graduated as a pastry chef, and I’ve since worked in five-star hotels, private member clubs, and Michelin-starred kitchens alongside top chefs such as Michel Roux, Angela Hartnett, Tom Kerridge, and Andrew Wong.
I hold a Bachelor’s degree in International Tourism and Hospitality Management, which has deepened my understanding of delivering exceptional service. My love for the hospitality industry continues to evolve every year, and I bring this passion into every event I cater—whether it’s a refined tasting menu, an elegant canapé reception, or a luxury villa dinner in Spain.
More about me
For me, cooking is...
A way to create connection and celebration through flavour, elegance, and attention to detail. It’s not just my career—it’s my life’s passion.
I learned to cook at...
I began my career in 2009 after graduating as a pastry chef, training in all areas of the kitchen while working in luxury establishments in London
A cooking secret...
Consistency. It’s the key to excellence—ensuring every dish, every time, reflects the same high standard of flavour, precision, and presentation.
Book your experience with Chef Rali
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Xàbia where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Spain where you can enjoy our experiences.