I am a Private Holiday Chef with 20 years of international experience across Europe, the Mediterranean, and the luxury hospitality sector. I have worked in London’s restaurants scene, directed private events worldwide, and served as head chef on prestigious Mediterranean yachts.

From 2026, I am expanding my services to the Gulf region and Monaco, offering bespoke culinary experiences for private villas, business travel, celebrations, and long-stay residencies.

My cuisine blends Mediterranean flavours, premium seafood, Sardinian traditions, and Mediterranean-influenced notes, creating refined yet comfort-focused menus designed for families, groups, and luxury travellers who want to enjoy high-quality dining

Holiday Chef

Weekly stays

Villas & Yachts

Families & long stays

For me, cooking is...

For me, cooking is where passion becomes service and food becomes emotion. A language — a way to connect, tell stories, and create memories

I learned to cook at...

I embarked on my culinary journey, weaving a rich tapestry of experiences that fueled my passion for cooking.

A cooking secret...

My secret in the kitchen lies in combining passion and precision, using only the finest ingredients, all respecting culinary traditions .

My menus

Spanish menu

STARTER

All inclusive

Pimientos de padrón

Tortilla española

Chorizo salad

FIRST COURSE

All inclusive

Seafood paella

MAIN COURSE

All inclusive

Chicken romesco

DESSERT

All inclusive

Crema catalana

Tarta de queso

Italian Fine Dining

STARTER

All inclusive

Crostino Burrata, Cherry Tomatoes & Basil Pesto Creamy burrata, confit tomatoes, Genovese pesto, toasted artisan bread

Prawns al Ajillo Local prawns sautéed with garlic, chili, lemon & Mediterranean herbs

Beef Carpaccio Thin-sliced fillet, truffle-lemon oil, shaved parmesan, wild rocket

FIRST COURSE

All inclusive

Local Seafood Linguine Linguine with fresh local catch, cherry tomatoes, white wine & herbs

MAIN COURSE

All inclusive

Beef Rib-eye chimichurry sauce

Seabass alla Mediterranea Pan-seared seabass with mojo Canario

DESSERT

All inclusive

Local Fruit Carpaccio with Passion Fruit Coulis Seasonal fruit, passion fruit essence & fresh mint

Tiramisu Al pistacchio

Menu degustacion

STARTER

All inclusive

Prawns with Garlic, Lemon & Za’atar

Burrata Bruschetta “Medda Style”

FIRST COURSE

All inclusive

Mushroom Risotto with Premium Saffron

Linguine with Local Shellfish & Seafood

MAIN COURSE

All inclusive

Seabass with Mediterranean Salsa verde

Sliced Beef rib-eye with chimichurry sauce

DESSERT

All inclusive

Panna cotta ai frutti di bosco

Tiramisu Al pistacchio

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Chef Roberto's reviews

4.81

•

13 services

Roberto is a gracious chef, charming company and a wizard in the kitchen. All the dishes were amazing but it was a Basque cheesecake using some of chef's own homemade cheese which was a particular favorite; a dish which even at the end of the meal, convinced all of us to gorge until we were close to exploding!

Roberto blew our minds with his food! From the goat cheese salad to the perfectly cooked steak, everything was incredible! He even made a cake to celebrate a birthday party we were having. I can’t wait to come back to Tenerife and have him cook for our group again!

Roberto was amazing! The food was fantastic and enjoyed by all of the guests. We had two celiacs and a vegetarian and the dishes worked for everyone! We would highly recommend Roberto for a private chef experience.

Incredible! Chef Roberto was fantastic. Our dinner was fresh, creative, and delicious. He is also a wonderful person and we very much enjoyed his company and personality. This is an amazing treat, it made our vacation so unique and special! After cooking us one of the best meals of our life, he cleaned the entire kitchen, and then joined us for a lovely post-dinner chat. We give our highest recommendation!

Ha sido una experiencia estupenda,la cena ha sido espectacular y los chef han sido muy cercanos y explican todo al detalle. Una velada increible y muy recomendable.REPETIREMOS

Genial