I am Roberto Medda, a seasoned private chef and hospitality professional with over three decades of experience in the global Food & Beverage industry. I specialize in creating personalized culinary experiences, offering private chef services for birthday events, retreats, and family gatherings worldwide. With a passion for Mediterranean cuisine and attention to detail, I ensure exceptional service and unforgettable dining moments for my clients.

For me, cooking is...

For me, cooking is not just a skill; it's a symphony of flavors and creativity,I love bring people together through the joy of exceptional cuisine .

I learned to cook at...

"At the age of 18, I embarked on my culinary journey, weaving a rich tapestry of experiences that fueled my passion for cooking.

A cooking secret...

My secret in the kitchen lies in combining passion and precision, using only the finest ingredients, all respecting culinary traditions .

My menus

Menu degustacion

STARTER

All inclusive

Burrata Cherry Tomatoes Salad - Creamy burrata embraces vibrant cherry tomatoes, drizzled with a pesto dressing

Chorizo peppers and olives salad with balsamic and mustard vinaigrette

FIRST COURSE

All inclusive

Wild Mushroom Risotto with Truffles* - Aromatic risotto celebrating Sardinian wild mushrooms and the allure of truffle essence

MAIN COURSE

All inclusive

Beef fillet blueberry sauce sauce

Sea bream in salsa Verde

DESSERT

All inclusive

Our tiramisu

Menu della casa

STARTER

Choose 1 dish

Selection de canapes

FIRST COURSE

Choose 1 dish

Risotto ai funghi e zafferano (zaffron and mushrooms risotto)

MAIN COURSE

Choose 1 dish

Fregola ai frutti di mare (short pasta with seafood)

DESSERT

Choose 1 dish

Tiramisu

Menu brezza di mare

STARTER

All inclusive

Selection de canapes di mare con aperitivo cava

FIRST COURSE

Choose 1 dish

Profumi di mare (smoked fish platter)

Lasagne frutti di mare (Seafood lasagna)

Plateau di frutti di mare (Seafood platter )

MAIN COURSE

Choose 1 dish

Grigliatta di pesce(Mixed grilled fish platter)

Tonno alla siciliana (Grilled fresh tuna with tomatoes and olives)

Pesce spada mediterranea (Marinated grilled swordfish with fresh herbs and lemon jus)

DESSERT

Choose 1 dish

Selezione di formaggi (Cheese platter)

Menu classico

STARTER

All inclusive

Selection de canapes y aperitivo cava

FIRST COURSE

Choose 1 dish

Risotto alla crema di asparagi(asparagus creamy rice)

MAIN COURSE

Choose 1 dish

Gamberoni in salsa verde(marineted grilled king prawns)

DESSERT

Choose 1 dish

Tartina al limone(lemon tart)

Panna cotta ai frutti di bosco

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Chef Roberto's reviews

4.9

•

13 services

Roberto blew our minds with his food! From the goat cheese salad to the perfectly cooked steak, everything was incredible! He even made a cake to celebrate a birthday party we were having. I can’t wait to come back to Tenerife and have him cook for our group again!

Roberto was amazing! The food was fantastic and enjoyed by all of the guests. We had two celiacs and a vegetarian and the dishes worked for everyone! We would highly recommend Roberto for a private chef experience.

Incredible! Chef Roberto was fantastic. Our dinner was fresh, creative, and delicious. He is also a wonderful person and we very much enjoyed his company and personality. This is an amazing treat, it made our vacation so unique and special! After cooking us one of the best meals of our life, he cleaned the entire kitchen, and then joined us for a lovely post-dinner chat. We give our highest recommendation!

Ha sido una experiencia estupenda,la cena ha sido espectacular y los chef han sido muy cercanos y explican todo al detalle. Una velada increible y muy recomendable.REPETIREMOS

Genial