Soy cocinero con 12 años de experiencia en cocina de diversos estilos y 7 años especializados en sushi y comida japonesa y nikkei. He aprendido de grandes cocineros japoneses y asiáticos gracias a mi experiencia en distintos países. Mi especialidad es el sashimi, sushi, tartares, usuzukuris y tatakis.

For me, cooking is...

Mi forma de vida y Hobbie.

I learned to cook at...

He aprendido a cocinar en muchos países diferentes, con grandes chefs de distintos orígenes y tradiciones culinarias.

A cooking secret...

Respeto hacia el producto.

My menus

Mediterranean-Japanasse fusion

STARTER

Choose 2 dishes

Tuna tataki with salmorejo and crunchy breadcrumbs

Mackerel sashimi with huancaina dressing

Beef Tartar with moustard, capers and marrow

FIRST COURSE

All inclusive

Pulpo a la gallega

MAIN COURSE

Choose 1 dish

Seafood Paella

Red mullet with wasabi soy salsa

Dover Sole with mint and green tabasco sauce

Tenderloin with roasted leek

DESSERT

All inclusive

Mediterranean

STARTER

Choose 2 dishes

Tomato salad and avocado with lime dressing

Lobster Spinach salad with parmesano and truffle

Red prawns with garlic and parsley dressing

FIRST COURSE

All inclusive

Marinera clams

Sardine Pintxo with tomato and rosemary

MAIN COURSE

Choose 1 dish

Grilled octopus and potatoes

Seafood Paella

Tenderloin with wild mushroom

DESSERT

All inclusive

Cheescake de chocolate blanco

Sashimi y sushi

STARTER

Choose 2 dishes

Lobster Spinach salad with mango and ceviche dressing

Roasted leek with yuzu truffle soy

Roasted aubergine on miso

Tomato salad and avocado with lime dressing

Tuna tataki with salmorejo and crunchy breadcrumbs

Mackerel sashimi with huancaina dressing

FIRST COURSE

Choose 3 dishes

Tuna belly sashimi with kizami wasabi and caviar

Salmon sashimi with shiso salsa and ikura

Salmon tataki with dem miso and green jalapeño

Seabass tiradito with yuzu soy and shichimi

MAIN COURSE

Choose 1 dish

Nigiri selection 6 pc ( Tuna, salmon, hamachi, seabass, mackerel, red mullet)

Roasted red mullet with wasabi salsa and pok choi

Tenderloin with grilled sparagus and shiso salsa

DESSERT

Choose 1 dish

Mochis

Brownie and ice cream

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Chef Sergio's reviews

4.83

•

4 services

Primera vez con chef a domicilio y repetiré.

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Chef Sergio Seoane Martínez

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Sergio's reviews

Book your experience with Chef Sergio

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